More than 1,000 of suppliers from around the world joined the annual event, offering the newest seafood products as well as modern processing and packaging equipment.
The Vietnamese delegation, led by the Vietnam Association of Seafood Exporters and Producers (VASEP), includes several companies that have operated internationally for many years such as Vinh Hoan Corporation, Minh Phu Seafood Corporation, Hung Vuong Corporation and other brands such as Nghi Son Foods Group, Trang Thuy Seafood Co., Ltd and Seaprimexco Vietnam.
According to An The Dung, director of the Ministry of Industry and Trade’s Vietnam trade promotion office in the US, Vietnamese seafood has a great opportunity to break into the US, where demand for seafood products is growing.
Furthermore, anti-dumping taxes levied on Vietnamese shrimp are expected to decline from 25.39 percent to 4.58 percent while tra fish, which has long been popular among foreign consumers, will be soon certified to be shipped to this market.
VASEP Vice General Secretary To Thi Tuong Lan said the quality of Vietnamese seafood has received high rating in international markets and is present in 160 countries and territories worldwide. Vietnam is currently the largest tra fish supplier and fourth biggest shrimp exporter in the world.
Describing product diversification and quality improvement as keys to promote shipments to the US, Lan said “Vietnam has many opportunities to sell not only its two main products- shrimp and tra fish but also many other processed products with high added value”.
Meanwhile, Vietnamese Ambassador to the US Dang Dinh Quy said Vietnamese exports will thrive in 2019 on the back of increasing demands in the US market coupled with several new-generation free trade agreements that will take effect this year.
However, Vietnamese firms should work more to ensure environmental protection and product quality to meet requirements of the US market, he said, adding it is necessary for them to cooperate with US processing firms and importers to create a complete value chain, facilitating trade between the two sides.
The seafood sector has an ambitious target of earning 10 billion USD from exports this year, up 10 percent from 2018. However, the goal can be achieved thanks to robust signs in foreign markets. VASEP eyes to earn 4.2 billion USD from shrimp exports, 2.3 billion USD from tra fish exports, and some 3.5 billion USD from other seafood shipments.
In addition, seafood consumption is expected to rise to 98.6 million tonnes in developing countries and 29.2 million tonnes in developed countries.
VASEP said that it will work to increase Vietnamese seafood’s presence in fastidious markets like the US, Japan and the EU, and see quality as a competitive edge, not low price.
VNA
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
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