More than 1,000 of suppliers from around the world joined the annual event, offering the newest seafood products as well as modern processing and packaging equipment.
The Vietnamese delegation, led by the Vietnam Association of Seafood Exporters and Producers (VASEP), includes several companies that have operated internationally for many years such as Vinh Hoan Corporation, Minh Phu Seafood Corporation, Hung Vuong Corporation and other brands such as Nghi Son Foods Group, Trang Thuy Seafood Co., Ltd and Seaprimexco Vietnam.
According to An The Dung, director of the Ministry of Industry and Trade’s Vietnam trade promotion office in the US, Vietnamese seafood has a great opportunity to break into the US, where demand for seafood products is growing.
Furthermore, anti-dumping taxes levied on Vietnamese shrimp are expected to decline from 25.39 percent to 4.58 percent while tra fish, which has long been popular among foreign consumers, will be soon certified to be shipped to this market.
VASEP Vice General Secretary To Thi Tuong Lan said the quality of Vietnamese seafood has received high rating in international markets and is present in 160 countries and territories worldwide. Vietnam is currently the largest tra fish supplier and fourth biggest shrimp exporter in the world.
Describing product diversification and quality improvement as keys to promote shipments to the US, Lan said “Vietnam has many opportunities to sell not only its two main products- shrimp and tra fish but also many other processed products with high added value”.
Meanwhile, Vietnamese Ambassador to the US Dang Dinh Quy said Vietnamese exports will thrive in 2019 on the back of increasing demands in the US market coupled with several new-generation free trade agreements that will take effect this year.
However, Vietnamese firms should work more to ensure environmental protection and product quality to meet requirements of the US market, he said, adding it is necessary for them to cooperate with US processing firms and importers to create a complete value chain, facilitating trade between the two sides.
The seafood sector has an ambitious target of earning 10 billion USD from exports this year, up 10 percent from 2018. However, the goal can be achieved thanks to robust signs in foreign markets. VASEP eyes to earn 4.2 billion USD from shrimp exports, 2.3 billion USD from tra fish exports, and some 3.5 billion USD from other seafood shipments.
In addition, seafood consumption is expected to rise to 98.6 million tonnes in developing countries and 29.2 million tonnes in developed countries.
VASEP said that it will work to increase Vietnamese seafood’s presence in fastidious markets like the US, Japan and the EU, and see quality as a competitive edge, not low price.
VNA
(seafood.vasep.com.vn) In the first quarter of this year, Vietnam's shrimp exports reached over 686 million USD, an increase of 14% over the same period in 2023.
Having identified its weakness in 2023, entering the first quarter of 2024, Vietnam's shrimp industry has undergone a clear change, reflected through increases in exports to major markets.
It is necessary to develop more detailed and consistent regulations on seafood production for export in line with the implementation of solutions towards sustainable and responsible fishing practices.
(seafood.vasep.com.vn) After increasing to the highest level in 2022, Canada's tuna imports in 2023 dropped to the lowest level in the past 10 years, reaching 35 thousand tons, down 24% over the year. Canada is currently one of the 15 largest tuna import markets in the world.
(seafood.vasep.com.vn) Chile, one of the countries participating in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), has tended to increase tuna imports from Vietnam in the past 3 years. According to statistics from Vietnam Customs, this South American country imported nearly 3 million USD of tuna products from Vietnam in the first 2 months of 2024, an increase of 58% over the same period in 2023.
Economic and social development activities, overexploitation, pollution, diseases, and climate change have adversely affected the ecological environment, leading to a severe decline or the extinction of many precious indigenous aquatic species.
(seafood.vasep.com.vn) The prices of pangasius fingerlings and raw pangasius in ponds fell in March, following steady increases in the first two months of this year.
(seafood.vasep.com.vn) In February 2024, the average export price of Vietnamese pangasius to markets increased by 4%, although the volume decreased by 40% compared to the previous month.
(seafood.vasep.com.vn) There was a 6% decline in Vietnam's pangasius exports to Brazil in February 2024 compared to the same period in 2023, with the total value reaching 6 million USD.
(vasep.com.vn) In the first two months of 2024, Poland—which ranks as Vietnam's fourth-largest EU supplier of tuna—became a noteworthy market. Vietnam's tuna exports value to Poland increased by 786% in comparison to the same period last year, totaling over $2 million USD and contributing about 2% of the country's overall tuna exports revenue.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn