Vietnam has over 3,260 kilometres of coastline. The country’s exclusive economic zone covers about one million square kilometers, which is three times larger than its mainland area.
On average, each square kilometer of mainland goes with approximately 4 square kilometers of territorial sea, and every 100 square kilometers of mainland has one kilometer of coastline.
Coastal localities across the country have a combined area of 208,560 square kilometers, accounting for 51 percent of the country’s total area, and a population of more than 40 million, half of the country’s total.
Vietnam also has more than 3,000 islands and islets, mostly in the Northwest of the Tonkin Gulf, some lying near the coast of the central and south central regions, and two offshore archipelagos, which are Hoang Sa (Paracel) in the central city of Da Nang, and Truong Sa (Spratly) in the south central province of Khanh Hoa.
According to the Ministry of Natural Resources and Environment, the total area of localities bordering the sea is about 6 million hectares, including more than 2 million hectares of farming land and about 1.8 hectares of forests.
There are about 250,000 hectares of mangrove forests spanning in the southern and northern coast and few are found to grow in the central region. A total area of 40,000 hectares of lagoon area spans central areas from Thua Thien - Hue to Binh Thuan, which is a good environment for aquaculture to thrive.
Alongside, there are about 290,000 hectares of tidal flat and tens of thousands of hectares of sand area along the central coasts.
Vietnam’s sea surface is from the coast of the northern district of Mong Cai to southernmost Ha Tien province while underground water in coastal areas and islands is plentiful, estimated to provide 14 million cubic meters per day.
Especially, oil reserves in Vietnam’s continental shelf and exclusive economic zone have been evaluated to be abundant, having about 4 billion cubic meters of equivalent oil (as of the end of 2010).
Natural minerals in coastal areas as well as on islands have been valued as more than 300 mines and ore containing places, including 59 titan mines and places, have been discovered so far.
Statistics show that Vietnam has over 600 million tonnes of ilmenit titan ore, along with 13 mines of crystal sand with a reserve of over 144 million cubic meters. The coastal region also boasts a rich resource of minerals that are used to make construction materials, including limestone and rocks.
Up to 11,000 species of animals and plants have been found in more than 20 typical ecosystems in six different waters regions across the country. Among the species, about 6,000 species live in the seabed, and there are over 2,000 species of fish, 653 species of seaweeds and 657 species of zooplankton and 537 species of phytoplankton.
There are also 94 mangrove plants, 225 species of sea shrimp, 14 species of sea grass, 15 species of sea snakes, 12 species of sea animals and five species of turtle.
Coral reefs and seaweeds as well as other resources with high value have also been exploited in service of the socio-economic development of the coastal and island localities.
In addition to that, many other sea-related resources, including seaports, wind power, solar and tidal power, have also been explored to serve people’s life.
Generally, the quality of water in coastal localities, estuary and offshore is good, meeting the socio-economic development requirements. Typical ecosystems, including islands, sand dunes, estuaries, mangrove forests and lagoons, have contributed to the diversity of Vietnam’s sea, making the country one of the biodiversity hubs of the world.
Source: VNA
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
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