According to statistics from Vietnam Customs, pangasius exports to South Korea reached nearly US$3 million between January and June 2013, up 32 percent against the same half of 2012. This period, Korean imported about 495,350 MT of seafood products (HS code 03) valued at US$1.509 billion, compared to 508,536 MT and US$1.598 billion in the first six months of 2012, according to International Trade Center (ITC). In the second quarter of 2013, there were 251,193 MT of fish products introduced into the market, up 2.88 percent on that of the first quarter. Vietnam was Korea’s third supplier after China and Russia, with 23,160 MT of seafood products, up 10.9 percent from Q.I/2013.
With a rise in pangasius exports, Vietnam has passed China to be the leading partner of South Korea in frozen fish fillets segment since 2010. The ITC stated that Korea purchased 46,170 MT of frozen fish fillets from Vietnam. The figure soared to 68,051 MT in 2012. China ranked second with 46,068 MT in 2010, but the volume fell to 21,391 MT in 2012.
Vietnam, China, Russia and the U.S. were the four leading suppliers of frozen fish fillets to South Korea. In 2012, Vietnam ranked first with 116,865 million, madding up the 30.6 percent of Korean total imports of this kind of product. The U.S. with 11.5 percent of share followed it. Both Russia and China made up 10.5 percent of the total. Though being the second provider in terms of volume, China just ranked fourth in terms of value.
Koreans consume different fish products and in different form: live, fresh, salted or frozen fish in order of preference. They assume that live and fresh fish taste better than frozen ones after cooking. Accordingly, fresh or chilled fish tend to be more expensive than the frozen one.
Consumption of seafood and pangasius products is expected to be stable in the coming time because Korean consumers seen these products as a high nutrition source.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
(seafood.vasep.com.vn) Aquaculture, capture fisheries, and seed production activities in Lam Dong in the early months of 2026 continued to show positive signs, with both output and farming area slightly increasing compared to the same period, contributing to maintaining overall industry stability.
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