The fish feed industry, major retailers, farmers and leading international organisations met at the 4th Asian Fish Feed Roundtable in Bangkok, hosted by The Sustainable Fisheries Partnership (SFP), on 18 July.
The South East Asian fish feed industry is a large producer of feed for farmed fish globally. Feed is an integral component in aquaculture, but the production and use of feed also represent a major part of the environmental impact of fish farming.
Standards to recognise responsible feed production
ASC Standards Coordinator Michiel Fransen presented the recently launched Responsible Feed project to the group. Michiel explained how the project will develop the new globally applicable ASC Feed Standard and how this standard is pivotal to the industry moving towards sustainability.
“The ASC Feed Standard will set out requirements for the aquaculture feed industry to operate on a more environmentally sound and socially responsible basis. For example, by tracing key ingredients used in fish feed and placing demands on raw material manufacturers to demonstrate that their products are produced responsibly,” says Michiel Fransen.
“The standard will help move the feed industry towards more sustainable production practices. It will allow producers who can demonstrate their environmentally responsible production methods to gain recognition for their efforts.”
The ASC Feed Standard should be ready towards the end of 2015, after which it will be available to anyone who want to use it.
Fishery improvement project to support responsible fish feed
The UN Food and Agriculture Organization (FAO) and SFP launched the Southeast Asia Fisheries Improvement Project (FIP) at the meeting. The programme focuses on improving fisheries that produce fishmeal for the Asian fish feed industry.
Major supply chain businesses are actively supporting the project including Aldi, Asda Walmart, Coop, Lyons, Marks & Spencers, Morrisons, Sainsbury, Seachill Icelandic and Thai Union. They have committed to promoting more responsible practices for fishmeal used in aquaculture feed production.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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