Quarter two of 2013’s exports reached US$1.6 billion, boosting total value in the first half of 2013 to US$2.9 billion, the same level compared to that recorded in January - June 2012, reports Vasep.
Since Q2 2013, the reversal trend among some main seafood products became clear: strong growth in shrimp sales abroad and slight rise for pangasius products, but sharp drop in trade of tuna and marine fish species.
The supply of shrimp rebounded in the second quarter as processing companies and farmers took measures to face EMS disease on shrimp. At the same time, global shrimp production fell to low level, pushing prices up and leading to high value of shrimp exports in Q2 2013.
Pangasius exports have not shown positive signs but the sector turned to be on stable trend because a decreasing supply of raw material stimulated importers demand. Despite of higher antidumping tax on frozen pangasius fillets in the US and negative allegation by media in some European countries, pangasius still saw opportunities to develop in the US and other potential markets such as Brazil, Mexico and China.
This year, processors and exporters of tuna and marine fish products fell into financial troubles, which were combined with unstable supply, weakened demands and stricter technique barriers set by consumer markets. As a result, tuna exports went down 10.6 per cent in Q2 2013 and it will be difficult for the sector to recover in the coming time.
In contrast to persistent drop in exports to the EU and South Korea, the US and Japan is speeding up purchase from Viet Nam. In particular, Chinese market holds more important place among fish importers with rising proportion in Viet Nam’s total export value.
Will exports of shrimp and pangasius products continue to increase in the third quarter and the second half of 2013? Whether tuna exporters find ways to develop potential markets or keep seeing slide in revenue? And will China accelerate its purchase from Viet Nam?
In addition to statistics and analyses on seafood production and exports, consumption trend in the global market in Q2 2013, VASEP’s Report on Vietnam seafood exports in Q2 2013 will provide analyses on the coming trend on production and exports of Viet Nam’s key fishery sectors in Q3 and the second half of 2013.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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