Potentials for ASC-certified pangasius in German market

Germany is a big market for fish and fishery products with an annual consumption up to hundreds of tonnes. Frozen fish fillets made up the major part in terms of volume and value. Fish of all varieties and products are getting more popular and are seen as an alternative source of protein and healthy foods.

Imports of fish into Germany were increasing over ten years, but started to slide down since 2012. Imported fish products (HS03) totaled US$4.027 billion, 7.5 percent fewer than those in 2011, mainly due to economic downturn, which has still been weakening Germans’ consumption. The most favourist fishes are Alaska pollock, herring, salmon, tuna and pangasius.

In the first quarter of 2013, Germany sourced 4,877 MT of seafood products from 11 supplying countries, lower than 5,875 MT of the compatible quarter of 2012. It purchased most frozen pangasius fillets from Vietnam with a volume of 4,877 MT, lower than 5,373 MT volume registered a year ago.

Entries of some whitemeat fish species into this market have been on the upward trend. Between January and March 2013, Germany bought 38,018 MT of frozen fillets of Alaska pollock, up from 37,459 MT and 5,831 MT of frozen cod fillets, higher compared to the 5,548 MT registered in January - March 2012.

Pangasius imports declined in the first quarter of 2013 because consumption demand for seafood was still weak, while other whitemeat fish with decreasing prices were fully available in the market. Germany is a price-sensitive market; therefore, consumers are turning to eat other whitemeat fish species, which fell to lower prices. Additionally, whitemeat fish traders are strengthening promotion of their products.

German consumers are currently focusing on seafood quality and price, so they mostly eat products with high prestige and certification of quality. Government also encourages consumers to buy sustainable fish. Most of local retailers put sustainable products into their purchasing policies. Therefore, finding certified-fish producers and suppliers is one of the priorities of German seafdood importers.

The first ASC-certified fish products have been largely promoted by ASC in Europe. However, it must take more time to educate European consumers about the benefits of ASC certification and certified products. Germany is one of the first markets supporting the appearance of these products. Lenk Seafood, a local fish retailer, says that there are still not much people knowing about ASC fish, so sustainably certified-fish products, including pangasius, may see opportunities of development in the market.