After the positive growth in the previous 2-3 months, until May 2020, the export value of pangasius to China - Hong Kong and the US fell. In May 2020, export value to China - Hong Kong decreased by 11.3%; export to the US plummeted by 51.2%. Exports to ASEAN and the EU also dropped sharply, respectively 57.6% and 36.2% over the same period in 2019.
As of mid-June 2020, pangasius export value to most major markets in the top 10 major importers declined compared to the same period in 2019, except for Singapore and the UK. These were two importers among the top 10 importers that still maintained positive growth during the COVID-19 pandemic.
China - Hongkong: As of the first half of June 2020, the total export value of pangasius to this market reached US$ 187.9 million, down 15.5% over the same period in 2019. In May and the first half of June 2020, pangasius export value to China - Hong Kong market suddenly leveled off and declined compared to the same period in 2019 as several Chinese ports that closed up importing seafood shipments due to concerns about the risk of Covid-19 infection. Moreover, many supermarkets in Northern China have not sold as before. This has also affected the export price to this market in recent weeks.
The US: The US was still the second-largest exporter of Vietnam pangasius enterprises, accounting for 15.6% of the total pangasius export, reaching US$ 95.5 million (as of the first half of June 2020), down 24.4% % compared to the same period in 2019. The COVID-19 epidemic has a great impact on commercial and business activities in this market. So far, there have been no positive signs of recovery in this market.
EU: Although Vietnam's pangasius export value to the ASEAN market in the first 6 months of 2020 still decreased by 36.6% compared to the same period last year, the negative growth rate showed signs of slowing down. As of the first half of June 2020, the total value of pangasius exports to the EU reached US$ 64.6 million. In particular, pangasius export value to the three largest importers of the Netherlands, Germany, and Spain slumped by 32.7%; 37.1%, and 16.7% respectively over the same period in 2019. Similar to the consumption trend in the US, so far, businesses have not been expecting the export to this market will grow positively like the previous year.
Singapore and the UK: It can be said that these were two special markets during the Covid-19 epidemic, while most of the export value to major importers were affected with negative growth, the export value to these two markets were brighter. As of the first half of June 2020, pangasius export value to Singapore - the second-largest export market of Vietnam pangasius in ASEAN reached US$ 18.5 million, up 5.7% over the same period in 2019. Pangasius export value to the UK market also reached US$ 28.6 million, up 7.1% over the same period in 2019.
It can be said that the overall picture of Vietnamese pangasius exports in the first two quarters of 2020 was not bright due to the Covid-19 pandemic. However, pangasius enterprises expect that, from the 3rd quarter of 2020, trade activities will gradually stabilize in some markets, which include the two largest importers (China - Hong Kong and the United States).
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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