This increase is due to greater resources landings for the frozen industry, according to the latest Statistical Bulletin issued by the Ministry of Production (Produce).
On assessing the first two months of 2014, it appears that landings went down by 27 per cent compared to the same period last year, changing from 619,500 tonnes in 2013 to 452,230 tonnes.
According to Produce, in February 2014 no fishery resources were landed for the fishmeal and fish oil industry; while in the same month in 2013, 700 tonnes had been landed.
In the first two months of this year, 219,300 tonnes of fishing resources were used for indirect consumption compared with 399,300 tonnes in the same period of 2013, that is to say, 45.1 per cent less.
For direct human consumption in February 127,700 tonnes of fishing resources were landed compared to 125,600 tonnes in the same month of 2013.
Throughout the first two months of 2014, a total of 232,900 tonnes of resources was landed for direct consumption, 5.8 per cent more than last year (220,200 tonnes).
For the preparation of frozen products last February 79,600 tonnes were landed while in the same month of 2013 a total of 71,200 tonnes had been unloaded.
In the first two months of this year, the accumulated landings for the industry recorded 133,400 tonnes, 11.5 per cent more than in the same period of 2013, when 119,900 tonnes were unloaded.
On the other hand, fishing resources used by the canning industry in February 2014 totalled 11,200 tonnes compared with 13,700 tonnes in the same month last year.
Taking into account January and February, an increase of 26.6 per cent was recorded in the resources used by the canning industry: 23,800 tonnes compared to 18,800 tonnes in the same period in 2013.
Last February, landings for direct human consumption as fresh fish reached about 35,200 tonnes, 0.6 per cent less than in the same month last year (35,400 tonnes).
In the first two months of 2014, 70.600 tonnes of resources were landed to be consumed as fresh fish, 1.4 per cent less than in the same period in 2013 (71,600 tonnes).
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
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