This increase is due to greater resources landings for the frozen industry, according to the latest Statistical Bulletin issued by the Ministry of Production (Produce).
On assessing the first two months of 2014, it appears that landings went down by 27 per cent compared to the same period last year, changing from 619,500 tonnes in 2013 to 452,230 tonnes.
According to Produce, in February 2014 no fishery resources were landed for the fishmeal and fish oil industry; while in the same month in 2013, 700 tonnes had been landed.
In the first two months of this year, 219,300 tonnes of fishing resources were used for indirect consumption compared with 399,300 tonnes in the same period of 2013, that is to say, 45.1 per cent less.
For direct human consumption in February 127,700 tonnes of fishing resources were landed compared to 125,600 tonnes in the same month of 2013.
Throughout the first two months of 2014, a total of 232,900 tonnes of resources was landed for direct consumption, 5.8 per cent more than last year (220,200 tonnes).
For the preparation of frozen products last February 79,600 tonnes were landed while in the same month of 2013 a total of 71,200 tonnes had been unloaded.
In the first two months of this year, the accumulated landings for the industry recorded 133,400 tonnes, 11.5 per cent more than in the same period of 2013, when 119,900 tonnes were unloaded.
On the other hand, fishing resources used by the canning industry in February 2014 totalled 11,200 tonnes compared with 13,700 tonnes in the same month last year.
Taking into account January and February, an increase of 26.6 per cent was recorded in the resources used by the canning industry: 23,800 tonnes compared to 18,800 tonnes in the same period in 2013.
Last February, landings for direct human consumption as fresh fish reached about 35,200 tonnes, 0.6 per cent less than in the same month last year (35,400 tonnes).
In the first two months of 2014, 70.600 tonnes of resources were landed to be consumed as fresh fish, 1.4 per cent less than in the same period in 2013 (71,600 tonnes).
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
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