This increase is due to greater resources landings for the frozen industry, according to the latest Statistical Bulletin issued by the Ministry of Production (Produce).
On assessing the first two months of 2014, it appears that landings went down by 27 per cent compared to the same period last year, changing from 619,500 tonnes in 2013 to 452,230 tonnes.
According to Produce, in February 2014 no fishery resources were landed for the fishmeal and fish oil industry; while in the same month in 2013, 700 tonnes had been landed.
In the first two months of this year, 219,300 tonnes of fishing resources were used for indirect consumption compared with 399,300 tonnes in the same period of 2013, that is to say, 45.1 per cent less.
For direct human consumption in February 127,700 tonnes of fishing resources were landed compared to 125,600 tonnes in the same month of 2013.
Throughout the first two months of 2014, a total of 232,900 tonnes of resources was landed for direct consumption, 5.8 per cent more than last year (220,200 tonnes).
For the preparation of frozen products last February 79,600 tonnes were landed while in the same month of 2013 a total of 71,200 tonnes had been unloaded.
In the first two months of this year, the accumulated landings for the industry recorded 133,400 tonnes, 11.5 per cent more than in the same period of 2013, when 119,900 tonnes were unloaded.
On the other hand, fishing resources used by the canning industry in February 2014 totalled 11,200 tonnes compared with 13,700 tonnes in the same month last year.
Taking into account January and February, an increase of 26.6 per cent was recorded in the resources used by the canning industry: 23,800 tonnes compared to 18,800 tonnes in the same period in 2013.
Last February, landings for direct human consumption as fresh fish reached about 35,200 tonnes, 0.6 per cent less than in the same month last year (35,400 tonnes).
In the first two months of 2014, 70.600 tonnes of resources were landed to be consumed as fresh fish, 1.4 per cent less than in the same period in 2013 (71,600 tonnes).
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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