ADEX Capture Industry and Service Management reported that after some recorded fluctuations in recent years as a result of the red tide that caused the death of scallops, aquaculture is "showing clear signs of recovery."
The growth experienced by the industry in the first three months is linked to the better performance of its two main products: shrimp and scallops.
Other important products were tilapia, trout and paiche, in lower volumes.
Humberto Speziani, chairman of ADEX Committee on Fisheries and Aquaculture, considers that aquaculture is in the "legal limb" because it has no legal framework, since the new Aquaculture Promotion and Development Act was not passed in January.
"The thing is that the law has expired and we are not in condition for investment. Today more than ever we need a legal framework that encourages it," Speziani stated.
Besides, he stressed that the country has conditions to develop aquaculture, which has high impact on poverty reduction and decentralization.
"We think it has more shared features with agriculture than with fisheries: diseases, pests. It has high risks and requires special tax and labour conditions," he added .
Speziani argues that Peru has the necessary conditions to surpass Chile as aquaculture producer, not as salmon producer but in other resources.
The Fisheries Committee Chairman also emphasized the great possibilities that exist for shrimp and scallops on the coast, for trout in the mountains and for paiche and tilapia in the jungle.
Of total exports, USD 48.7 million accounted for whole shrimp and for shrimp tail shipments. The main markets for these products in the first quarter were United States, Spain, South Korea and France.
Meanwhile, scallop exports totalled USD 38.6 million, and mostly were sent to France, United States, Belgium, Canada and Italy.
As for the trout, its shipments abroad in the first three months generated USD 1.6 million, and the largest markets are Canada, United States, Germany, Sweden and Spain, reported the agency Andina.
The value of tilapia export was USD 399,000, and the United States and Ecuador concentrated shipments in the January-March period this year.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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