In the first half of 2020, the prolonged saline intrusion caused the production efficiency to decrease, but in the second half of 2020 the disease situation is under control, the recovery of import markets as well as the efforts of businesses and farmers, so pangasius output and export turnover have had positive changes.
In 2020, the production of seed pangasius in the Mekong Delta regions was stable. The whole Mekong Delta region has about 120 pangasius seed producers (which keep pangasius bloodstock), nearly 4,000 ha are hatching pangasius; produced about 2 billion pangasius breeds (equivalent to 2019); and replaced 60,000 breeding bloodstock, so the quality of pangasius seed has been gradually improved.
In 2020, the price of raw pangasius in the Mekong Delta fell to a low level because Covid-19 affected export activities. From 26,500 VND/kg (the highest level in 2019 in March 2019, the price of raw fish has dropped to 18,500 - 18,800 VND/kg (in June 2020) and continued to fall to 18,000 VND / kg. (in July 2020).
By October 2020, the market recovered, exports to some markets were more positive, the price of raw pangasius began to increase to 19,500 VND/kg and to 21,000 - 21,500 VND/kg (in December 2020). This level is equivalent to the same period in 2019 and has been stable so far.
The FOB export price of frozen pangasius pangasius in 2020 were lower than those in 2019. From March to August 2020, the average export price was approximately 2 USD/kg compared to the level of 2.38 - 2.75 USD/kg in the same period of previous year. However, in October 2020, the export price increased to 2.35 USD/kg, higher than the same period in 2019.
In 2021, if Covid-19 is well controlled in the world and the demand on the market recovers, then Vietnam's pangasius farming output will reach about 1.65 million tons, an increase of 8% compared to 2020.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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