In the first half of 2020, the prolonged saline intrusion caused the production efficiency to decrease, but in the second half of 2020 the disease situation is under control, the recovery of import markets as well as the efforts of businesses and farmers, so pangasius output and export turnover have had positive changes.
In 2020, the production of seed pangasius in the Mekong Delta regions was stable. The whole Mekong Delta region has about 120 pangasius seed producers (which keep pangasius bloodstock), nearly 4,000 ha are hatching pangasius; produced about 2 billion pangasius breeds (equivalent to 2019); and replaced 60,000 breeding bloodstock, so the quality of pangasius seed has been gradually improved.
In 2020, the price of raw pangasius in the Mekong Delta fell to a low level because Covid-19 affected export activities. From 26,500 VND/kg (the highest level in 2019 in March 2019, the price of raw fish has dropped to 18,500 - 18,800 VND/kg (in June 2020) and continued to fall to 18,000 VND / kg. (in July 2020).
By October 2020, the market recovered, exports to some markets were more positive, the price of raw pangasius began to increase to 19,500 VND/kg and to 21,000 - 21,500 VND/kg (in December 2020). This level is equivalent to the same period in 2019 and has been stable so far.
The FOB export price of frozen pangasius pangasius in 2020 were lower than those in 2019. From March to August 2020, the average export price was approximately 2 USD/kg compared to the level of 2.38 - 2.75 USD/kg in the same period of previous year. However, in October 2020, the export price increased to 2.35 USD/kg, higher than the same period in 2019.
In 2021, if Covid-19 is well controlled in the world and the demand on the market recovers, then Vietnam's pangasius farming output will reach about 1.65 million tons, an increase of 8% compared to 2020.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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