According to Ms. To Thi Tuong Lan, Deputy General Secretary of the Association of Seafood Exporters and Producers (VASEP), it is forecasted that the export price of pangasius to all markets will increase, so the export value of pangasius will increase. 20-25% compared to 2021; Pangasius export price is forecasted to increase by about 5%.
In markets like the US, where the price is as high as 3.95 USD/kg, the price in China has also increased. The import market recovered and grew well, in which, mainly in 4 main groups including China with a breakthrough of 31%, the US by 23%, the countries of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) by 13% and the EU recovered 6.6%,...
Sharing the same view that pangasius exports will prosper in 2022, Mr. Tran Van Hung, General Director of Hung Ca Company Limited (Dong Thap province) expressed that there will be many advantages in raw material prices and pangasius export prices, pangasius output will increase sharply from the end of 2022-2023.
The price of raw pangasius in the Mekong Delta increased sharply again
Petrol prices have increased, the world price of marine fish has increased, and sea fishing has also been and will continue to be limited, so Vietnam's freshwater farmed fish (pangasius) will have a better place in the world market. .
From April 2-4, 2022, the price of raw pangasius is about 30,000 VND/kg, the distribution price of frozen pangasius fillets in the US has also increased to 8-8.5 USD/kg but there is no stock, new supply. Very limited frozen fish fillets. Therefore, the price of pangasius will continue to increase.
Since the beginning of 2022, the price of pangasius has increased very high, which is an opportunity for people and businesses to continue to invest and develop production.
In addition to weather and climate, markets and trade barriers are also challenges for the pangasius industry. The new generation of free trade agreements are both a challenge and an opportunity for Vietnamese pangasius products to continue to be exported to the EU and US markets... However, the increasingly strict requirements from the import market require the pangasius industry in our country to make efforts to meet.
In 2021, the farming area of pangasius in the Mekong Delta was 5,856.7 hectares (an increase of more than 10% compared to the same period in 2020). The localities with the most concentrated stocking areas include An Giang, Dong Thap, Long An, and Ben Tre.
Pangasius harvest in 2021 got 1,525 million tons, an increase of 1.63% over the same period in 2020. Notably, pangasius production is concentrated in Dong Thap, An Giang, Can Tho and Ben Tre accounts for 86.4% of the whole Mekong Delta region.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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