According to US Department of Commerce statistics, in the first 5 months of 2019, US catfish imports decreased in all suppliers (Vietnam, China, Thailand and Guyana). However, this country imported more pangasius from 2 new suppliers (Spain and Taiwan) compared to the previous quarter. In particular, Vietnam still accounted for 91.6 - 96% of total US imports of pangasius.
According to the International Trade Center (ITC), the US imported frozen tilapia fillets worth US $ 417 million from China in 2018. The second largest supplier was Indonesia, having the import value of around US $ US$41 million. However, since May 10, 2019, when the US officially raised the tax rate on imported seafood products from China from 10% to 25%, the shock of Chinese tilapia exports has slowed down the speed of China.
Tilapia is also the largest competitive product with Vietnam pangasius in the US market. According to statistics of the US Department of Commerce, by the end of June 2019, imports of frozen tilapia (Oreochromis Spp) from China fell by 13% in volume and 16% in value over the same period in 2018; Import of frozen NSPF tilapia from China also dropped by 28% in volume and 27% in value over the same period in 2018.
Businesses hope that the decrease in Chinese tilapia market share in the US shall create opportunities for Vietnam pangasius in this market. Having said that, in QII/2019, the export value of Vietnamese pangasius to the US dropped sharply by nearly 42% over the same period in 2018.
Moreover, according to ITC statistics, in the first 5 months of 2019, the US reduced imports of white meat, which not only Chinese tilapia but also pangasius products from Vietnam. In contrast, this country rose imports of white fish from Norway; Iceland; Canada, Chile, even climbed imports from Russia.
In QII/2019, Vietnamese enterprises exported mainly frozen pangasius fillets and frozen pangasius well trimmed to the US with prices ranging from US$1.01 - US$5.54/kg.
With the current export situation, it is predicted that in the last two quarters, pangasius export to the US market will be likely continue to decline.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
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