By the end of March 2020, the total export value of pangasius to the ASEAN market reached US$ 39.3 million, down 28.8% compared to the same period in 2019. Exports to the three largest importers all declined, in which exports to Thailand dipped by 23.4%; exports to Malaysia, and Singapore fell by 22% and 27% respectively.
In March 2020, many countries in the region such as Malaysia; The Philippines, Indonesia and Singapore imposed lockdown measures, including restrictions on travel across the country, the shutdown of unnecessary services, and a ban on crowds leading to a prolonged decline in domestic demand. This also has a strong impact on the import and export activities of these countries. In March 2020, the export value of pangasius to the region was only US$ 12.7 million, down US$ 42.8 million. Thailand was still the largest pangasius importer of ASEAN region, but exports to this market plunged by 43.5% in value compared to the same period in 2019.
The demand for pangasius in the region in Q1 was forecasted to remain good and stable compared to the same period in 2019. However, the sudden closure due to the pandemic caused trade activity to be affected. In the first quarter of 2020, Vietnam exported quite a variety of pangasius products to Thailand market such as frozen pangasius fillets, frozen cube pangasius, frozen whole pangasius, pangasius cut pieces... In particular, dried pangasius bubble products exported with an average price from US$12.1 to US$16/kg.
In the first three months of 2020, along with the EU, ASEAN was a region severely economically affected by the COVID-19 pandemic. However, the level of export decline in value to this market was still lower than that of the EU. So far, ASEAN has been still the third-largest importer of Vietnam pangasius enterprises (after China - Hong Kong and the US).
Like other big potential markets, it is difficult to make an accurate forecast for pangasius exports to ASEAN in the second quarter of 2020, only when the COVID-19 pandemic is under control, the socio-economic activities of countries are stable, there will have opportunities for enterprises to continue to boost exports to this market. However, this is still a potential market for enterprises after COVID-19.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
(seafood.vasep.com.vn) Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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