By the end of April 2021, the total export value of pangasius reached US$489.4 million, up 8.9% over the same period in 2020. Besides the US and China, Brazil and Thailand are two emerging markets. recently with higher-than-expected growth.
In April alone, the export value of pangasius to Brazil increased by 687%, to Thailand by 47% over the same period last year. Accumulated in the first 4 months of 2021, the total value of pangasius exports to Brazil reached 22.3 million USD, Thailand reached 21.2 million USD, up 38.7% and 8.5% respectively over the same period last year. before.
Mr. Truong Dinh Hoe, General Secretary of VASEP, said that pangasius exports recovered because the main markets of the US, China and Europe increased their purchases. "The biggest increase was in exports to the US market thanks to the widely deployed Covid-19 vaccine, so importers increased their purchases to serve the reopening of food services. This is the main channel for fish consumption. In the first four months of this year, the total value of pangasius exports to this market reached US$102 million, up 36.7% over the same period last year," said Mr. Hoe.
Mr. Truong Tien Dung, General Director of Saigon Aquatic product Trading Joint Stock Company (APT), said that his company's export of pangasius and processed products in the first 4 months of the year increased by 10% compared to the same period last year. term 2020.
"This result is achieved thanks to the company actively discussing with customers to produce products suitable for the market instead of focusing on selling products with strong enterprises. Thanks to that, APT has had Orders of value-added products such as: dried fish, fish cakes, cakes with pangasius fillings... have brought better profits than exporting raw materials.These are products that are eaten immediately or put in the oven. Microwave before eating. Not only ordered in the Asian market, dried pangasius - basa - APT's new product is also ordered by European (Netherlands) customers," - Mr. Dung revealed.
Mr. Phan Hoang Duy, Deputy General Director of Can Tho Seafood Import-Export Company (CASEAMEX), also said that since the beginning of the year, the output of pangasius that his company exports to the US market has increased by 1.5 times. compared to the last months of 2020. Export prices also increased significantly because now the price of pangasius raw materials and transportation costs are both high.
According to Ong Hang Van, Deputy General Director of Truong Giang Seafood Joint Stock Company (Sa Dec City, Dong Thap province), in the context of the Covid-19 epidemic, many seafood enterprises have changed their trading methods with partners. Instead of selling at the CIF price for delivery to the port of import, the enterprise switched to signing a contract to sell the goods at the FOB price and deliver the goods at the port of Vietnam.
Mr. Truong Dinh Hoe forecasts that pangasius exports will still grow well in the near future thanks to the control of the epidemic by importing countries. The current problem is that raw materials for processing plants are at risk of shortage because the farming cycle lasts from 7-8 months and production cannot increase rapidly. However, the pangasius industry has more than 60% of raw materials actively raised by enterprises, so they have their contingency plan when the market recovers.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
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