Among the key markets, China & Hong Kong continued to lead with export value in September reaching $53 million, accounting for 29% of total September exports, an increase of 11% compared to the same period in 2024. Pangasius export turnover to the US in September 2025 reached $23 million, down 23% year-on-year, but this market still accounted for 13% of total exports in September.
In the EU region, the export value in September reached $14 million, a slight decrease of 1% compared to the same period last year. Developments within the bloc were diversified: while traditional markets like Germany saw a sharp decrease of nearly 23%, Belgium recorded an impressive growth of 67% (compared to September 2024), gradually becoming a bright spot helping to maintain the growth momentum in Europe.
The bloc of markets supported by the CPTPP Agreement recorded an export value in September of $29 million, an increase of 34% compared to the same period last year. Within this market bloc, Japan emerged as a potential market with impressive growth. Total Pangasius exports to the Japanese market in the first 9 months reached $34 million, up 14% year-on-year, thanks to stable demand and preferential tariffs.
Meanwhile, Brazil – the largest market in South America – reached $10 million in September 2025, a decrease of 16% compared to the same period in 2024. Despite the slight decline, Brazil maintained its significant position and still has strong development prospects after Vietnam and Brazil complete the FTA negotiation rounds.
Regarding the product structure, by the end of September, the export value of frozen Pangasius fillet (HS0304 code) continued to dominate at nearly $1.3 billion, equivalent to 98% of total exports, an increase of 11% compared to the same period in 2024. In contrast, total exports of processed Pangasius (HS16 code) in the first 9 months of 2025 reached $39 million, a strong increase of 23% year-on-year, demonstrating the significant potential of the value-added product segment – although this product still currently accounts for a small proportion (2%).
Overall, September 2025 reflects a short-term adjustment phase for the Pangasius industry after a period of stable growth since the beginning of the year. The slight decrease compared to the previous month is a seasonal factor, as businesses still hold inventory and consumer demand is lower.
In the context of volatile international markets, proactively regulating supply, strengthening chain linkages, developing deep-processed products, and diversifying markets will continue to be strategic directions to help the Vietnamese Pangasius industry maintain a stable position, especially as global import demand is expected to recover strongly in Q4 to serve the year-end holiday season.
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
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Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
