Until the end of September 2019, China - Hong Kong was a key market of many Vietnamese enterprises. This market accounted for an increasingly greater proportion in Vietnamese pangasius export structure. In the first 9 months of 2019, the export value to China - Hong Kong accounted for 30.9% of the total pangasius export value, reaching US$450.7 million, up 19.6% compared to the same period in 2018. With this export value, China - Hong Kong market was twice as large as the 2nd largest Vietnamese pangasius importers - USA in terms of export value. Currently, China is the most diversified importer for many types of pangasius with frozen fillets and processed pangasius products of Vietnam such as frozen fillet pangasius, frozen whole pangasius butterfly, frozen whole pangasius, frozen pangasius stomach, frozen breaded pangasius....
By the end of September 2019, the total export value of pangasius to the US market - the second largest importer reached US$208.3 million, accounting for 14.3% of total pangasius export value, down 43.6% compared to with the same period in 2018. Thus, this was a large and noticeable decline in the US in the past 5 years. It is forecasted that, pangasius exports to the US in the fourth quarter continues to decrease. This year, pangasius exports to the US was not as expected of many enterprises.
Pangasius exports to the EU market in the first 9 months of 2019 increased by 7.3%, compared to the same period in 2018, reaching US$189.3 million. In which 3 largest single importers were Netherlands, the UK and Germany. Exports to Netherlands declined by 1,9%, while exports to the UK and Germany went up by 23.8% and 32.5% respectively.
After half a year of positive growth, pangasius export value growth to ASEAN market has started to slow down. By the end of September 2019, the export value to this market reached US$147.5 million, up 1.4% over the same period in 2018. In particular, the export value to Thailand and Malaysia market still had many positive signs.
Notwithstanding, by the end of September 2019, pangasius export value to 3 potential markets (Mexico, Brazil and Colombia) have been in decline since the beginning of the year. It is forecasted that from now until the end of the year, export value to these markets will still be negative growth compared to the same period in 2018.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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