The figure was announced at a recent conference in the Mekong Delta province of An Giang to review pangasius production and consumption and seek measures for the sector’s sustainable development.
Minister of Agriculture and Rural Development Nguyen Xuan Cuong called on pangasius producers to improve their business operation to raise their products’ quality, reduce price to promote export while focusing on exploring the 92-million-people domestic market.
According to the Ministry, as of November 2016, the pangasius farming areas reached 4,522 hectares, producing 1,047 million tonnes of pangasius.
The figures are estimated at 5,000 ha for a yearly harvest of 1.2 million tonnes by the end of this year, up nine percent over 2015.
Vietnam has so far this year shipped pangasius products to 140 markets in the world, up four markets over 2015, earning over 1.46 billion USD. The main markets are the US, the EU, China, ASEAN, Mexico, Brazil, Colombia and Arab Saudi.
In 2016, the Mekong Delta has 108 pangasius fry nursing facilities and 1,856 households breeding 16.5 billion fries on 1,500 hectares, up one percent over the 2015, mostly in Dong Thap, An Giang, Can Tho and Vinh Long provinces.
According to Nhu Van Can, Director of the Ministry’s Aquaculture Department, the Mekong Delta has 4,785 pangasius farms, over half of which belong to enterprises. The rest are run by households and cooperatives.
Domestic enterprises have started paying attention to developing production chains connecting stakeholders in the sector, including fry producers, food suppliers and processors, Can said, adding that however these chains are incomplete.
Duong Ngoc Minh, Director General of Hung Vuong Group suggested the Ministry invest more in key young pangasius breeding localities, apply advanced technology in the process and develop connections between enterprises and farmers.
Minister Cuong said pangasius processors and exporters need to work with farmers to develop brand names for Vietnamese pangasius to enhance their competitiveness.
Farmers need to follow the strict requirements in the farming area in a sustainable manner, in close link with the production chain or cooperatives and in line with the standards such as VietGap, GlobalGap.
The Ministry will instruct relevant bodies to provide supports for stakeholders and improve the role of the Aquaculture Association and the Pangasius Association in expanding export markets.
In 2017, the sector is expected to earn over 1.7 billion USD from exports, up 10 percent from this year.
Source: VNA
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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