China - Hongkong: Since the end of February and early March 2020, pangasius export to this market has just started to recover and grow again after Chinese processing factories returned to work. By the end of April 2020, the total export value of pangasius to the China - Hong Kong market reached US$111.1 million, down 20.2% compared to the same period in 2019. Particularly the export value to the Hong Kong market down 24.6% over the same period in 2019. Thus, up to this point, China - Hong Kong was still the largest importer of Vietnam pangasius enterprises, accounting for 24.7% of the total export value.
Until March and April 2020, although Chinese customers have begun to import again, mainly to stockpile because the enterprises of these countries worry that they will not be able to import more goods if Vietnam carries out the social isolation for an indefinite period. Moreover, after reopening post-COVID-19 production, Chinese people are still worried about eating outside or many restaurants still are closed after the pandemic, consumption at this channel is slow because buyers mainly buy via online system or supermarket. Some Chinese customers also offered to reduce the purchase price.
The US: After increasing by 26.4% compared to the same period of 2019 in March, in April 2020, the export value of pangasius to this market decreased by 20.7% compared to the same period in 2019. So far, the US has been the most hard-hit country in the world by COVID-19, its production activities face many difficulties. Food and aquatic product processing factories are facing labor difficulties. Therefore, pangasius export to the US in April 2020 slumped again. By the end of April 2020, pangasius export value to the US market reached 74.6%, down 14.6% over the same period in 2019.
ASEAN: By the end of April 2020, pangasius export to ASEAN reached US $53 million, down 24.4% compared to the same period in 2019. Thus, up to this point, ASEAN has been the third-largest importer of Vietnam pangasius (after China - Hong Kong and the US), accounting for 11.8% of total pangasius export value. Notably, in April 2020, pangasius exports to ASEAN declined, of which, exports to the largest importer in the region, Thailand also fell by nearly 30%; exports to Malaysia dived by 31% but the export value to Singapore spiked by 127, 6% over the same period in 2019. By the end of April 2020, pangasius exports to Singapore also rose by 12.7% compared to the same period in 2019. This was the market with the largest positive growth rate among the top 10 largest importers of Vietnam.
EU: After China, the EU was the second market heavily affected by the COVID-19 pandemic, especially in major importing markets in the bloc such as Italy, Spain, and the UK ... Lockdown measures in some countries such as Italy caused a sharp decline in seafood consumption demand because business activities of restaurants, hotels, and schools were closed. The stagnant of business activities caused seafood distributors to reduce prices, affecting the price of imported seafood. Therefore, in the first 4 months of 2020, pangasius exports to the EU faced many difficulties. By the end of April 2020, the export value of pangasius to this market reached US $48.3 million, down 36%, of which, exports to the three largest importers in the bloc: Netherlands, Germany, and Belgium all decreased, respectively: 29%; 31% and 38.8%.
With the complicated situation of COVID-19 pandemic in major export markets such as the US, EU, Brazil ..., it is difficult for pangasius exports in Q2 to escape negative growth. In the 3rd quarter, if the pandemic situation in some epidemic central countries is controlled, production and business activities reopened, the pangasius export will have a chance to recover.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
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