Each 150-gram box is comprised of three 50-gram triangle Japanese rice balls filled with pangasius grilled in golden kabayaki sauce. The rice balls come in three styles, including traditional white rice, rice cooked with chopped carrots, and rice infused in spinach essense. The product is fully cooked and frozen under strictly controlled food safety conditions, to ensure its freshness after cooking for just one to two minutes in the microwave.
“With no preservatives and zero transfats, this healthful trio truly offers an exclusive grilled fish experience,” Vinh Hoan CEO Tam Nguyen said.
In April 2018, the Onigiri set made into the Finalist of Seafood Excellent Awards at Brussels, marking an impressive market launch.
Founded in 1997 in Vietnam, Vinh Hoan operates an integrated production system that stretches from farming to processing a wide range of pangasius products from fillets to collagen and gelatin from fish skin. Its farming and production system have achieved international recognition such as BAP 4 stars, ASC, BRC, IFS, HALAL, BSCI, etc. Over 20 years of development, Vinh Hoan has exported globally to over 40 countries. Its products always meet the strictest requirements from the marketplace.
Since the introduction of its first ready-to-eat pangasius fillet Kabayaki, Vinh Foods – the food division of Vinh Hoan – continously strives to diversify its ready-to-eat offerings. The Company focuses on developing the concept of high-quality food options based on sustainable and traceable sources to win more customers worldwide.
Find more information about Vinh Hoan and its products at vinhhoan.com or call Sales Manager (Ms. Hoa Phan) at +84 (0) 908 599 710 or email hoa.phan@vinhhoan.com.
Source: Vinh Hoan Corp
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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