Each 150-gram box is comprised of three 50-gram triangle Japanese rice balls filled with pangasius grilled in golden kabayaki sauce. The rice balls come in three styles, including traditional white rice, rice cooked with chopped carrots, and rice infused in spinach essense. The product is fully cooked and frozen under strictly controlled food safety conditions, to ensure its freshness after cooking for just one to two minutes in the microwave.
“With no preservatives and zero transfats, this healthful trio truly offers an exclusive grilled fish experience,” Vinh Hoan CEO Tam Nguyen said.
In April 2018, the Onigiri set made into the Finalist of Seafood Excellent Awards at Brussels, marking an impressive market launch.
Founded in 1997 in Vietnam, Vinh Hoan operates an integrated production system that stretches from farming to processing a wide range of pangasius products from fillets to collagen and gelatin from fish skin. Its farming and production system have achieved international recognition such as BAP 4 stars, ASC, BRC, IFS, HALAL, BSCI, etc. Over 20 years of development, Vinh Hoan has exported globally to over 40 countries. Its products always meet the strictest requirements from the marketplace.
Since the introduction of its first ready-to-eat pangasius fillet Kabayaki, Vinh Foods – the food division of Vinh Hoan – continously strives to diversify its ready-to-eat offerings. The Company focuses on developing the concept of high-quality food options based on sustainable and traceable sources to win more customers worldwide.
Find more information about Vinh Hoan and its products at vinhhoan.com or call Sales Manager (Ms. Hoa Phan) at +84 (0) 908 599 710 or email hoa.phan@vinhhoan.com.
Source: Vinh Hoan Corp
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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