By the end of November, shrimp exports to the EU, increased by 16% to US$548 million and accounted for 15.4% of the country's total shrimp exports. In which, the three largest importing countries, the Netherlands, Germany and Belgium, account for 69% of Vietnam's shrimp imports into the EU.
In November alone, shrimp exports to the EU reached 66.5 million USD, an increase of 86.4%, of which exports of most member countries had a breakthrough: to the Netherlands increased by 47%, to Germany increased by 87% and to Belgium increased by 118%. In addition, shrimp exports to some other markets in the bloc also increased spectacularly such as to France by 161%, to Denmark by 99%, to Sweden by 196%, to Italy by 123%...
Vietnamese shrimp are imported to Europe through nearly 80 ports. In which, imports through the port of Rotterdam, the Netherlands accounted for the highest proportion of nearly 23%, followed by the port of Hamburg, Germany accounted for over 14% of customs clearance, and the port of Antwerp (Belgium) accounted for over 12.2% of the clearance.
In November 2021, whiteleg shrimp exports to the EU increased by 82% to over US$51 million, while black tiger shrimp exports increased sharply by 158% to US$12.6 million. By the end of November 2021, whiteleg shrimp exports to the EU reached 437 million USD, up 16%, accounting for 80% and black tiger shrimp exports increased 31% to 87 million USD, accounting for 16%.
In the EU, Vietnam is a leading supplier of steamed/boiled vannamei shrimp and other products to supermarkets, due to the long experience in the processing industry and many ASC certified products. Vietnam is the world's largest producer of black tiger shrimp and the second largest exporter of black tiger shrimp to Europe. In contrast to black tiger shrimp from Bangladesh, a lot of black tiger shrimp from Vietnam is brought into supermarkets and high-end food service markets of Europe. The main reason is that there are already a significant number of ASC certified black tiger shrimp producers in Vietnam, so these producers can access markets where ASC certification is required. In these markets, Vietnamese exporters face little or no competition.
For more information, the situation of shrimp exports to the EU market, the average export price of black tiger shrimp, vannamei shrimp, top enterprises exporting to markets in the bloc, importers and main shrimp import ports in the EU, also Like the picture of shrimp exports to other markets, please register for the Report on Vietnam Shrimp sector in 2016-2021, forecast to 2025.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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