Wild capture fisheries accounted for around 82 per cent of New Zealand’s total seafood export earnings in the year ended December 2013, states the Ministry for Primary Industries 2014 Situation and Outlook report.
Wild capture fisheries comprise five species groups: deepwater, pelagic, inshore shellfish, inshore finfish and other seafood products.
The export value of wild capture fisheries is expected to decrease by 5.2 per cent to NZ$1.15 billion for the year ending 30 June 2014, as a result of decrease in catch volume. For the remainder of the forecast period, it is expected to increase by about 1.9 per cent per year to reach NZ$1.24 billion in the year ending June 2018.
Wild fisheries catch volume is expected to grow at a slow pace after a small decrease in the year to December 2013. New Zealand has a mature fisheries management regime with the majority of fish stocks managed at or slightly above their maximum sustainable yield. While this limits the scope for volume growth, there are a small number of fisheries where volume growth is anticipated, including hoki and southern blue whiting.
This is estimated to contribute a 0.2 per cent increase per year in wild fisheries export volume over the outlook period.
Export price is expected to increase by 1.7 per cent per year over the outlook period. It is due to growing demand for New Zealand’s wild capture fish outpacing limited supplies. Global supply of whitefish for 2014 and 2015 is likely to be lower than the 2013 levels as there have been small quota cuts for Barents Sea cod and haddock stocks, and further cuts are expected in 2015. Alaska pollock supplies are expected to decline slightly in 2014.
Developing new and high-priced product forms and markets will be key in lifting export revenue to overcome the potential limitation in growth of wild capture volumes. New developments, such as the Precision Seafood Harvesting PGP, may create an opportunity for value growth.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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