By the end of June 2021, experts representing the Korean partner-Amicogen- were present in Vietnam to work with Navico to complete the final steps of design, technical consultation and start-up of the collagen factory. , is expected to start construction in August 2021. This is also a strategic project in Navico's plan to change the structure to value-added products with high technical content.
With more than 21 years of experience in the production and processing of beauty products, the Amicogen & Navico joint venture set the ambition to provide the first C&G value added products to the Vietnamese market by 2022.
The factory with an area of more than 9,600 m2 in phase 1 was built in Thot Not Industrial Park, Can Tho with a capacity of 800 tons of finished collagen and gelatin products per year, according to Korean standards, with expected investment costs. nearly $4 million.
With the current production capacity of more than 450 tons of raw materials/day, Navico's processing plant can supply a huge amount of fish skin for collagen & Gelatin production every day. Fresh fish skin is priced around 0.5 USD/kg. When producing collagen, the price of fish skin can reach 25-40 USD/kg.
At present, Navico's production and business structure includes the following segments: frozen pangasius for export, raw fish farming, aquatic feed processing, value-added product processing, by-product processing and power generation. Solar. Including the contribution of the C&G factory, the company expects the profit of the first phase of the C&G factory to be $1.5 million, contributing 10% of the group's profit.
Collagen and Gelatin processed from pangasius skin is no longer a new product for seafood processing enterprises, but not many Vietnamese seafood enterprises complete the C&G production chain, creating value-added products that can compete with longtime manufacturers from Europe, Japan, Korea,…
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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