Currently, a draft of the Decree on pangasius production and export has been developed by authorized agencies in cooperation with stakeholders, including fish farmers and companies, in order to set up a legal framework for production and trading activities in the industry.
According to the draft, production of commercial pangasius has to satisfy these following requirements: fish farms have to be under the production planning approved by provincial People’s Committees; fish farms are required to be registered with local aquaculture agencies on farming area, time for farming and fish output. By December 31st 2014, all fish farmers are obligated to be certified to meet VietGAP standards or other international standards recognized by Vietnam Ministry of Agriculture and Rural Development (MARD).
Fish exporters must own processing plants meeting requirements regulated in the Decree. Or they have processing or supply contracts with export companies having processing facilities which meet the mentioned requirements.
Developing a sustainable pangasius value chain
In addition to a new legal framework, a community project on sustainably developing Vietnam pangasius industry, titled “Establishing a Sustainable Pangasius supply chain in Vietnam” (SUPA) has been carried out by Vietnam Cleaner Production Centre (VNCPC) in cooperation with Vietnam Association of Seafood Exporters and Producers (VASEP), WWF Vietnam and WWF Austria on August 2nd 2013. The project is realized in the 2013 - 2017 period with total investment of nearly EUR2.4 million.
SUPA focuses on strengthening the capacity of Vietnam pangasius industry towards a more responsible production in order to improve the quality of products, mitigate environmental impacts, as well as reduce production costs. The project also shares information and offer technical assistances to medium and small enterprises and household fish farmers to help them apply current sustainable standards like ASC and GlobalGAP, enhancing competitiveness of Vietnam pangasius products in the global market.
Truong Dinh Hoe, VASEP’s General Secretary, shared that SUPA planned to set up a model fish farm to bring modern technologies to local farmers, leading to cost-effective production. A training centre will also be established in Can Tho University to provide farmers with training courses on fish breeding, quality control and market information gathering. In particular, fish farmers are trained to undertake negotiations with foreign buyers to gain business profits.
By the completion of the project, at least 70 percent of the beneficiary companies will reach their target to develop medium and large pangasius production and processing chains; 30 percent of small feed processors and fish farms involve in Resources Efficiency and Cleaner Production (RE-CP) method. Furthermore, there will be at least 50 percent of project-participing companies will be able to provide the EU and other markets with sustainable pangasius products meeting standards like ASC.
“Currently, many foreign importers are interested in pangasius products certified by ASC and GlobalGAP. Since the end of December 2012, some retailers in Germany, Austria, the Netherlands, the U.K. and Italy have stopped sourcing more pangasius fillets from importers to prepare for the introduction of ASC-labeled fish products into these markets. This is great opportunity for Vietnamese pangasius companies to develop their market shares in European countries, increasing the prices for exported fishes,” said Mr. Hoe.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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