Currently, a draft of the Decree on pangasius production and export has been developed by authorized agencies in cooperation with stakeholders, including fish farmers and companies, in order to set up a legal framework for production and trading activities in the industry.
According to the draft, production of commercial pangasius has to satisfy these following requirements: fish farms have to be under the production planning approved by provincial People’s Committees; fish farms are required to be registered with local aquaculture agencies on farming area, time for farming and fish output. By December 31st 2014, all fish farmers are obligated to be certified to meet VietGAP standards or other international standards recognized by Vietnam Ministry of Agriculture and Rural Development (MARD).
Fish exporters must own processing plants meeting requirements regulated in the Decree. Or they have processing or supply contracts with export companies having processing facilities which meet the mentioned requirements.
Developing a sustainable pangasius value chain
In addition to a new legal framework, a community project on sustainably developing Vietnam pangasius industry, titled “Establishing a Sustainable Pangasius supply chain in Vietnam” (SUPA) has been carried out by Vietnam Cleaner Production Centre (VNCPC) in cooperation with Vietnam Association of Seafood Exporters and Producers (VASEP), WWF Vietnam and WWF Austria on August 2nd 2013. The project is realized in the 2013 - 2017 period with total investment of nearly EUR2.4 million.
SUPA focuses on strengthening the capacity of Vietnam pangasius industry towards a more responsible production in order to improve the quality of products, mitigate environmental impacts, as well as reduce production costs. The project also shares information and offer technical assistances to medium and small enterprises and household fish farmers to help them apply current sustainable standards like ASC and GlobalGAP, enhancing competitiveness of Vietnam pangasius products in the global market.
Truong Dinh Hoe, VASEP’s General Secretary, shared that SUPA planned to set up a model fish farm to bring modern technologies to local farmers, leading to cost-effective production. A training centre will also be established in Can Tho University to provide farmers with training courses on fish breeding, quality control and market information gathering. In particular, fish farmers are trained to undertake negotiations with foreign buyers to gain business profits.
By the completion of the project, at least 70 percent of the beneficiary companies will reach their target to develop medium and large pangasius production and processing chains; 30 percent of small feed processors and fish farms involve in Resources Efficiency and Cleaner Production (RE-CP) method. Furthermore, there will be at least 50 percent of project-participing companies will be able to provide the EU and other markets with sustainable pangasius products meeting standards like ASC.
“Currently, many foreign importers are interested in pangasius products certified by ASC and GlobalGAP. Since the end of December 2012, some retailers in Germany, Austria, the Netherlands, the U.K. and Italy have stopped sourcing more pangasius fillets from importers to prepare for the introduction of ASC-labeled fish products into these markets. This is great opportunity for Vietnamese pangasius companies to develop their market shares in European countries, increasing the prices for exported fishes,” said Mr. Hoe.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
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