In 2010,
Tuna: 2010 was considered as a successful year of Vietnamese tuna export because both volume and value of tuna export to most markets grew strongly. In 2010, tuna export reached about 83,800 MT, valued at US$293 million, up 48.9 percent in volume and 59.9 percent in percent compared to 2009. In which, raw tuna export (code HS 03) reached about 37,800 MT, valued at over US$175 million, accounting for nearly 60 percent of total tuna export value, canned tuna export (HS code 16) reached about 46,000 MT, valued at US$117.5 million, accounting for 40 percent. The causes of growth were high average export price of tuna, increase in consumption, while some countries were proposing to cut the quota of some tuna species.
In 2010, Vietnamese tuna was exported to 91 markets with the participation of 140 exporters. Top 10 leading exporters included Yueh Chyang Co, Foodtech Co., Ltd, Toan Thang Co., Ltd, Tin Thinh Co., Ltd, Havuco, Hong Ngoc PTE, Dragon Wages, Highland Dragon, Thanh Son PTE and Bidifishco, accounting for nearly 64 percent of total tuna export value of the country. Top 10 largest importers included the
Mollusk: In 2010, Vietnamese mollusk export reached 125,000 MT, worth US$489 million, accounting for 9.7 percent of total seafood export value. In which unprocessed mollusk export (HS code 03) reached about 100,000 MT, worth about US$400 million, representing 82 percent, the rest were processed mollusk (HS code 16) with 25,000 MT, worth about US$89 million. There were 442 mollusk exporters to 80 markets, up 7 markets compared to 2009. Top 10 leading exporters were Havico, Hai Nam Co., Ltd, Kisimex, Vietfood Co., Ltd, Aquatex Bentre, Phu Quy Co., Ltd, Nguyen Chi Seafood Co., Ltd, Minh Dang Co., Ltd, Huy Nam Co., Ltd and Ngoc Ha Co., Ltd.
Top 10 largest importers were
Crab, swimming crab and other crustaceans (ex. shrimp): These were potential items with the high growth. Their export volume in 2010 reached 16,000 MT, worth US$112 million, representing 2.2 percent of total seafood export value. There were 127 exporters to 38 markets. In particular, the
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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