In 2010,
Tuna: 2010 was considered as a successful year of Vietnamese tuna export because both volume and value of tuna export to most markets grew strongly. In 2010, tuna export reached about 83,800 MT, valued at US$293 million, up 48.9 percent in volume and 59.9 percent in percent compared to 2009. In which, raw tuna export (code HS 03) reached about 37,800 MT, valued at over US$175 million, accounting for nearly 60 percent of total tuna export value, canned tuna export (HS code 16) reached about 46,000 MT, valued at US$117.5 million, accounting for 40 percent. The causes of growth were high average export price of tuna, increase in consumption, while some countries were proposing to cut the quota of some tuna species.
In 2010, Vietnamese tuna was exported to 91 markets with the participation of 140 exporters. Top 10 leading exporters included Yueh Chyang Co, Foodtech Co., Ltd, Toan Thang Co., Ltd, Tin Thinh Co., Ltd, Havuco, Hong Ngoc PTE, Dragon Wages, Highland Dragon, Thanh Son PTE and Bidifishco, accounting for nearly 64 percent of total tuna export value of the country. Top 10 largest importers included the
Mollusk: In 2010, Vietnamese mollusk export reached 125,000 MT, worth US$489 million, accounting for 9.7 percent of total seafood export value. In which unprocessed mollusk export (HS code 03) reached about 100,000 MT, worth about US$400 million, representing 82 percent, the rest were processed mollusk (HS code 16) with 25,000 MT, worth about US$89 million. There were 442 mollusk exporters to 80 markets, up 7 markets compared to 2009. Top 10 leading exporters were Havico, Hai Nam Co., Ltd, Kisimex, Vietfood Co., Ltd, Aquatex Bentre, Phu Quy Co., Ltd, Nguyen Chi Seafood Co., Ltd, Minh Dang Co., Ltd, Huy Nam Co., Ltd and Ngoc Ha Co., Ltd.
Top 10 largest importers were
Crab, swimming crab and other crustaceans (ex. shrimp): These were potential items with the high growth. Their export volume in 2010 reached 16,000 MT, worth US$112 million, representing 2.2 percent of total seafood export value. There were 127 exporters to 38 markets. In particular, the
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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