Recognizing the growing trend toward sustainable development, Vietnam Food Joint Stock Company, located in Hoa Trung Industrial Park, Luong The Tran Commune, invested in modern processing technology in 2019 to unlock the value of shrimp by-products. Through advanced extraction processes, shrimp heads and shells are converted into chitin, a key raw material used to produce chitosan, a biopolymer with a wide range of industrial and commercial applications.
From chitosan, the company has developed various product lines serving agriculture, aquaculture, and environmental industries. These organic products are used to improve soil quality, support crop growth, treat water in aquaculture systems, and produce a variety of other high-value biological products. As a result, shrimp processing by-products are not only fully utilized but have also become an important link in a sustainable green production chain.
According to Mr. Quan Hong Thin, Deputy Director of Vietnam Food Joint Stock Company, shrimp heads and shells account for nearly half of the total raw material weight. Each year, the company collects between 30,000 and 40,000 metric tons of shrimp by-products from Ca Mau and neighboring provinces for processing at its factory. Reusing these materials significantly reduces waste generation while creating additional revenue streams from high-value-added products.
The company’s innovative efforts in by-product processing have earned numerous prestigious domestic and international awards and certifications. This success not only demonstrates the potential of deep-processing technologies but also opens up new opportunities to transform by-products into valuable resources, enhance production value, and contribute to the development of a modern, environmentally friendly circular economy.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
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