The creatures include shrimp, mud crab, clam and fish, with shrimp accounting for 60,000 tonnes.
The province breeds brackish water shrimp in more than 125,650ha of ponds adopting extensive, semi-industrial and industrial farming.
More shrimp farmers have switched from traditional industrial farming methods to environment-friendly industrial farming.
They use anti-sunlight nets to cover their shrimp ponds, plastic sheets to cover the breeding pond beds and equipment to pump additional oxygen into the ponds.
Besides the breeding ponds, they also have others for treating wastewater.
Le Viet Hai, who breeds shrimp in Go Quao district’s Thuy Lieu commune, has six ponds with a total area of 1,300sq.m and uses more than 10 ponds to treat wastewater in a closed cycle and the treated wastewater is used for breeding.
Under this model, shrimp get few diseases and are clean, the yields are high and the creatures fetch more than the market price.
His profit margin was 20 – 30 percent, he revealed.
The province encourages farmers to breed shrimp to Vietnamese good agricultural practice (VietGAP) standards and international standards.
Aquaculture and rice are its two key economic sectors.
According to Mai An Nhin, deputy chairman of the province People’s Committee, the agriculture sector has shifted to breeding aquatic species in areas where only one rice crop is grown a year and yields are low.
The province has also developed the rice – shrimp farming model since it can adapt to climate change and is environment-friendly.
Under the model, farmers plant rice in the rainy season and breed shrimp in the dry season on the same field.
The province has 92,000ha of such fields, mostly in coastal areas, the highest in the delta.
Currently the province is in the rainy season and the weather conditions are unfavourable for aquaculture.
Therefore, the department has taken drastic measures to prevent diseases that affect aquatic species.
It has instructed farming companies and farmers to treat water properly before releasing them into ponds to prevent diseases.
It has warned households that breed marine fish in cages to carefully monitor water quality and diseases and clean cages every seven to 10 days to increase the circulation of water in them and eliminate disease pathogens.
The households have also been told to provide additional nutrients to their fish to improve their immunity.
Many households in island districts like Phu Quoc, Kien Luong and Kien Hai earn high income from breeding marine fish in cages, mostly grouper and cobia, for both domestic consumption and exports.
Phan Van Luu in Kien Hai’s An Son commune earns 250 – 300 million VND (10,770 – 12,900 USD) a year from breeding cobia in nine 15sq.m cages.
His nine cages can contain around 1,400 cobia.
The fish can attain weights of 6 – 8kg after 9 – 10 months.
Traders buy cobia for 140,000 - 160,000 VND (6 – 7 USD) a kilogramme and the fish is preferred by many people.
The province had nearly 3,000 fish cages in the sea with an annual output of more than 1,400 tonnes at the end of last year.
It has successfully bred cobia fry to supply farmers, helping them breed quality fish.
VNS
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
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