Along with agriculture, fisheries is expected to be greatly affected if Japan takes part in the TPP. Japan needs to make adequate preparations so that its fishing industry will survive and prosper under a new environment in which export of fisheries products will become important. Particularly important will be increasing the number of fishery product processing facilities whose hygienic standards will meet the standards imposed by countries importing such products from Japan.
Thirty years ago, Japan was the No. 1 fishing country with the total catch reaching 11.1 million tons, including fish raised through fish farming. But in 2011, it tumbled to the No. 8 position with the total catch falling to 4.77 million tons, or less than a half of the amount 30 years ago. Japan is now surpassed by such countries as Vietnam and the Philippines. The downtrend in the fish catch is clear, even taking into consideration the effects of the March 11, 2011, disasters that hit the coastal areas of the Tohoku region. In 2010, Japan's total fish catch was 5.31 million tons.
Japan needs to take concrete measures including fishing quotas to prevent indiscriminate catching of fish, a step necessary to make Japan's fisheries sustainable, and to provide incentives for attracting young people to the fishing industry.
For the past two decades, China has been the No. 1 fishing country, with its total catch amounting to 66.22 million tons. Noteworthy is the fact that products from fish farming make up 50.17 million tons of China's total catch.
Of the global total fish catch of 178.33 million tons, 83.73 million tons are from fish culturing. In Japan's case, catch from fish farming is 910,000 tons, only about 20 percent of the total catch.
Japan should make serious efforts to increase the export of fisheries products derived from fish farming, for which Japanese fishermen have good skills. The efforts are all the more important because the TPP will abolish tariffs and competition with other countries' fishing industry will become intense.
There is a problem. It is reported that the United States, which will be a leading member of the TPP, has a plan to make the Hazard Analysis and Critical Control Points (HACCP) food safety approach the standard for fisheries products to be exported inside the TPP zone. Because the U.S. requires every fishery product processing facility to control the safety of its products in accordance with HACCP, it's possible that Japan at first won't be able to export its fisheries products to the U.S.
According to the Fisheries Agency, only about 250 fishery product processing facilities in Japan are recognized as having met the HACCP requirements. Whether Japan participates in the TPP or not, the government must take every supportive measure to help as many of these facilities as possible meet the HACCP requirements.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
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