Along with agriculture, fisheries is expected to be greatly affected if Japan takes part in the TPP. Japan needs to make adequate preparations so that its fishing industry will survive and prosper under a new environment in which export of fisheries products will become important. Particularly important will be increasing the number of fishery product processing facilities whose hygienic standards will meet the standards imposed by countries importing such products from Japan.
Thirty years ago, Japan was the No. 1 fishing country with the total catch reaching 11.1 million tons, including fish raised through fish farming. But in 2011, it tumbled to the No. 8 position with the total catch falling to 4.77 million tons, or less than a half of the amount 30 years ago. Japan is now surpassed by such countries as Vietnam and the Philippines. The downtrend in the fish catch is clear, even taking into consideration the effects of the March 11, 2011, disasters that hit the coastal areas of the Tohoku region. In 2010, Japan's total fish catch was 5.31 million tons.
Japan needs to take concrete measures including fishing quotas to prevent indiscriminate catching of fish, a step necessary to make Japan's fisheries sustainable, and to provide incentives for attracting young people to the fishing industry.
For the past two decades, China has been the No. 1 fishing country, with its total catch amounting to 66.22 million tons. Noteworthy is the fact that products from fish farming make up 50.17 million tons of China's total catch.
Of the global total fish catch of 178.33 million tons, 83.73 million tons are from fish culturing. In Japan's case, catch from fish farming is 910,000 tons, only about 20 percent of the total catch.
Japan should make serious efforts to increase the export of fisheries products derived from fish farming, for which Japanese fishermen have good skills. The efforts are all the more important because the TPP will abolish tariffs and competition with other countries' fishing industry will become intense.
There is a problem. It is reported that the United States, which will be a leading member of the TPP, has a plan to make the Hazard Analysis and Critical Control Points (HACCP) food safety approach the standard for fisheries products to be exported inside the TPP zone. Because the U.S. requires every fishery product processing facility to control the safety of its products in accordance with HACCP, it's possible that Japan at first won't be able to export its fisheries products to the U.S.
According to the Fisheries Agency, only about 250 fishery product processing facilities in Japan are recognized as having met the HACCP requirements. Whether Japan participates in the TPP or not, the government must take every supportive measure to help as many of these facilities as possible meet the HACCP requirements.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
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