Along with agriculture, fisheries is expected to be greatly affected if Japan takes part in the TPP. Japan needs to make adequate preparations so that its fishing industry will survive and prosper under a new environment in which export of fisheries products will become important. Particularly important will be increasing the number of fishery product processing facilities whose hygienic standards will meet the standards imposed by countries importing such products from Japan.
Thirty years ago, Japan was the No. 1 fishing country with the total catch reaching 11.1 million tons, including fish raised through fish farming. But in 2011, it tumbled to the No. 8 position with the total catch falling to 4.77 million tons, or less than a half of the amount 30 years ago. Japan is now surpassed by such countries as Vietnam and the Philippines. The downtrend in the fish catch is clear, even taking into consideration the effects of the March 11, 2011, disasters that hit the coastal areas of the Tohoku region. In 2010, Japan's total fish catch was 5.31 million tons.
Japan needs to take concrete measures including fishing quotas to prevent indiscriminate catching of fish, a step necessary to make Japan's fisheries sustainable, and to provide incentives for attracting young people to the fishing industry.
For the past two decades, China has been the No. 1 fishing country, with its total catch amounting to 66.22 million tons. Noteworthy is the fact that products from fish farming make up 50.17 million tons of China's total catch.
Of the global total fish catch of 178.33 million tons, 83.73 million tons are from fish culturing. In Japan's case, catch from fish farming is 910,000 tons, only about 20 percent of the total catch.
Japan should make serious efforts to increase the export of fisheries products derived from fish farming, for which Japanese fishermen have good skills. The efforts are all the more important because the TPP will abolish tariffs and competition with other countries' fishing industry will become intense.
There is a problem. It is reported that the United States, which will be a leading member of the TPP, has a plan to make the Hazard Analysis and Critical Control Points (HACCP) food safety approach the standard for fisheries products to be exported inside the TPP zone. Because the U.S. requires every fishery product processing facility to control the safety of its products in accordance with HACCP, it's possible that Japan at first won't be able to export its fisheries products to the U.S.
According to the Fisheries Agency, only about 250 fishery product processing facilities in Japan are recognized as having met the HACCP requirements. Whether Japan participates in the TPP or not, the government must take every supportive measure to help as many of these facilities as possible meet the HACCP requirements.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn