The seafood exporters from the state are worried over strengthening of rupee against dollar fearing drop in volume of their shipment, which has become costlier for the buyers.
“Exporters are worried over fast strengthening of rupee against the dollar. It has gained by about five per cent in last three to four days,” said Gorachand Mohanty, president, TheSeafood Exporters Association of India , Odisha region. It may have a cascading effect on the exports in 2014-15, he added.
Exporters said, marine products exports may touch about $4 billion in the 2013-14. The rupee reversed last year’s losses of more than 11 per cent and hit an eight-month high of Rs 59.57 to against the US dollar on Wednesday.
“Prices of sea foods have fallen due to declining demand from the United States. Better production prospective in Thailand has added to the woes,” Mohanty said.
The cold wave in the United States has led to decline in demand for the aquaculture shrimps as importers were unable to sell their products in the wake of declining demand from the consuming units.
This has led to piling of the inventory in the destination country.
The temperature had plunged to even -52 degree Celsius in January as the bone-chilling weather gripped the United States, a key market for the Indian shrimp industry. USA is the third largest buyer of Indian marine products, after South East Asia and European Union, with a share of 21.29 per cent in terms of value realisation as per MPEDA figures in 2012-13.
The prices of aquaculture shrimps of 16-20 grade has fallen from $18 per kilogram to about $15 and prices of 31-40 grade has come down to $10 per kilogram by March end from $13 in January, exporters said.
Strengthening of rupee will definitely have impact on the exports. This may bring down the volume of exports and foreign exchange realisation from the sale, said Prava Ranjan Patnaik, managing director, Falcon Marine exports limited, a leading exporter of the country.
Exports of all goods will be affected including the seafood sector with rupee gaining against the dollar, said Ramesh Mohapatra, president, Utkal Chamber of Commerce and Industry (UCCI) and a leading sea-food exporter.
2013-14 fiscal year's seafood earnings exceed USD 4.5 billion
Seafood exports from India recorded USD 1 billion increase during the financial year 2013-14, according to provisional estimates of the Marine Products Export Development Authority (MPEDA).
This rise in exports, which for the first time exceeded 1 million tonne, represents a 30 per cent increase from the previous year, when exports had been made for USD 3.5 billion, the Business Standard reported.
This promising performance was due to a serious fall in shrimp production and export from South East Asian countries and the lowering of countervailing duty on Indian shrimp in US.
In addition, production in South East Asian countries had been affected badly due to the spread of early mortality syndrome (EMS). Particularly, supply from Thailand, the world's second largest shrimp producer, dropped around 50 per cent from their normal production size of 500,000 tonne per year. Likewise, other leading producers like Vietnam and Malaysia have been hit badly.
This was added to the fact that processing plants in East Asian countries like Vietnam, China and Thailand, had to depend on imports from India to meet their commitments with European and US importers.
Besides, an increase in the production of vannamei shrimp, a rise in the productivity of black tiger variety of shrimp and a rise in chilled item exports also helped to achieve higher exports.
MPEDA informed the US, which is the largest market for Indian shrimp in dollar terms, had a 51.24 per cent participation in the total Indian shrimp exports. This was followed by exports of 16.10 per cent to South East Asian countries, 15.82 per cent to EU and 4.94 per cent to Japan.
MPEDA data revealed that the contribution of cultured shrimp to the total shrimp export is 77.68 per cent. Export of cultured shrimp showed a growth of 32.55 per cent in quantity. vannamei shrimp also showed tremendous growth to 134,372 tonnes from 69,565 tonnes, amounting to USD 1,473 million from USD 540.7 million compared to 2012-13.
However, according to the Seafood Exporters Association of India (SEAI), seafood exporters are worried over strengthening of rupee against dollar and consider there may be a drop in their shipment volume, which has become dearer for foreign buyers.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn