Released on World Oceans Day, the report, "Safeguard or Squander? Deciding the future of India's Fisheries," states that 90 per cent of India's fish stocks are at or above maximum sustainable levels of exploitation – an idea that contradicts the official statement that there is still scope for fish landings to increase.
"We have reached a tipping point in Indian fisheries and the decision we make now about how to manage and conserve them will define this sector for the coming generations,” said Shri Basudev Acharya, Chairman of the Parliamentary Standing Committee on Agriculture.
Marine fisheries contribute close to 2 per cent of the national GDP. India's fish exports were worth over USD 2.8 billion in 2010-11, and 45 per cent of this export value comes from marine capture fisheries; the government wants to raise this to 6 billion by 2015.
T Peter, secretary from National Fishworkers' Forum, believes there is a need for a comprehensive policy that would move towards a sustainable approach to fishing and which involves fishers in decision-making.
"Over the last two decades, the economic and social consequences of the ongoing fisheries decline have been devastating to fishing communities, particularly those practicing medium to small scale non-mechanised and artisanal fisheries. Previously self-sufficient traditional fishing communities are witnessing the destruction of their natural resource base, resulting in poverty and migration to other occupations and other regions," he said.
Areeba Hamid, Greenpeace campaigner, noted that current levels of mechanised fishing are ecologically unsustainable and are not enough to provide work for the millions whose livelihoods depend on non-mechanised fisheries.
The report also examines the ecological damage to marine biodiversity caused by overfishing as well as by the capacity, intensity and technology used.
Over-capacity leading to over-fishing, an over-reliance on destructive fishing methods such as bottom trawling and ongoing government subsidies for mechanized fisheries instead of more sustainable, employment-generating non-mechanised sector are the main problems, Greenpeace contends.
“This situation has been worsened by rampant pollution, destruction of breeding grounds such as mangroves and estuarine areas, hot water discharge from thermal power plants, industrial effluents, sewage from major urban centres and coastal over development,” the report adds.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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