Released on World Oceans Day, the report, "Safeguard or Squander? Deciding the future of India's Fisheries," states that 90 per cent of India's fish stocks are at or above maximum sustainable levels of exploitation – an idea that contradicts the official statement that there is still scope for fish landings to increase.
"We have reached a tipping point in Indian fisheries and the decision we make now about how to manage and conserve them will define this sector for the coming generations,” said Shri Basudev Acharya, Chairman of the Parliamentary Standing Committee on Agriculture.
Marine fisheries contribute close to 2 per cent of the national GDP. India's fish exports were worth over USD 2.8 billion in 2010-11, and 45 per cent of this export value comes from marine capture fisheries; the government wants to raise this to 6 billion by 2015.
T Peter, secretary from National Fishworkers' Forum, believes there is a need for a comprehensive policy that would move towards a sustainable approach to fishing and which involves fishers in decision-making.
"Over the last two decades, the economic and social consequences of the ongoing fisheries decline have been devastating to fishing communities, particularly those practicing medium to small scale non-mechanised and artisanal fisheries. Previously self-sufficient traditional fishing communities are witnessing the destruction of their natural resource base, resulting in poverty and migration to other occupations and other regions," he said.
Areeba Hamid, Greenpeace campaigner, noted that current levels of mechanised fishing are ecologically unsustainable and are not enough to provide work for the millions whose livelihoods depend on non-mechanised fisheries.
The report also examines the ecological damage to marine biodiversity caused by overfishing as well as by the capacity, intensity and technology used.
Over-capacity leading to over-fishing, an over-reliance on destructive fishing methods such as bottom trawling and ongoing government subsidies for mechanized fisheries instead of more sustainable, employment-generating non-mechanised sector are the main problems, Greenpeace contends.
“This situation has been worsened by rampant pollution, destruction of breeding grounds such as mangroves and estuarine areas, hot water discharge from thermal power plants, industrial effluents, sewage from major urban centres and coastal over development,” the report adds.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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