Released on World Oceans Day, the report, "Safeguard or Squander? Deciding the future of India's Fisheries," states that 90 per cent of India's fish stocks are at or above maximum sustainable levels of exploitation – an idea that contradicts the official statement that there is still scope for fish landings to increase.
"We have reached a tipping point in Indian fisheries and the decision we make now about how to manage and conserve them will define this sector for the coming generations,” said Shri Basudev Acharya, Chairman of the Parliamentary Standing Committee on Agriculture.
Marine fisheries contribute close to 2 per cent of the national GDP. India's fish exports were worth over USD 2.8 billion in 2010-11, and 45 per cent of this export value comes from marine capture fisheries; the government wants to raise this to 6 billion by 2015.
T Peter, secretary from National Fishworkers' Forum, believes there is a need for a comprehensive policy that would move towards a sustainable approach to fishing and which involves fishers in decision-making.
"Over the last two decades, the economic and social consequences of the ongoing fisheries decline have been devastating to fishing communities, particularly those practicing medium to small scale non-mechanised and artisanal fisheries. Previously self-sufficient traditional fishing communities are witnessing the destruction of their natural resource base, resulting in poverty and migration to other occupations and other regions," he said.
Areeba Hamid, Greenpeace campaigner, noted that current levels of mechanised fishing are ecologically unsustainable and are not enough to provide work for the millions whose livelihoods depend on non-mechanised fisheries.
The report also examines the ecological damage to marine biodiversity caused by overfishing as well as by the capacity, intensity and technology used.
Over-capacity leading to over-fishing, an over-reliance on destructive fishing methods such as bottom trawling and ongoing government subsidies for mechanized fisheries instead of more sustainable, employment-generating non-mechanised sector are the main problems, Greenpeace contends.
“This situation has been worsened by rampant pollution, destruction of breeding grounds such as mangroves and estuarine areas, hot water discharge from thermal power plants, industrial effluents, sewage from major urban centres and coastal over development,” the report adds.
Building on over three decades of trusted leadership, VASEP is proactively shaping a Dynamic Knowledge Ecosystem where data is transformed into actionable value and forward-looking insights for the business community
(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
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