Over 30 years of fish rearing, Hung Ca owns 700 hectares of fish farms, which are located in five districts in Dong Thap province, with production capacity of 125,000 MT per year. The company is currently one of the largest Vietnamese pangasius companies in Mekong Delta in terms of farming area.
To provide customers the best quality of products, Hung Ca built up closed production chain from “farm to table” in compliance with international standards like GlobalGAP, HACCP, BRC, HALAL, ISO 22000, IFS. It can assure supply of raw material for processing and strict control of the production chain.
ASC certification is considered as a driven to improve foreign pangasius consumers and importers’ awareness of positive progresses towards sustainable fish production in Vietnam. This will strengthen competitiveness of pangasius products and access to new markets.
With ASC certification, Hung Ca has moved to a higher level in its development process.
The company recently inaugurated two more processing plants of aquatic feed and fishmeal. The seafood processing plant has designed production capacity of 800 MT of finished products per day and the fish mill with 300 MT of raw material per day.
These two plants are equipped with European technologies, which are well managed to ensure the high quality of products.
According to the Board of Directors' report, IDI successfully maintained its traditional customer base in 2024 while expanding into high-potential markets, particularly the United States, benefiting from a significant reduction in anti-dumping duties.
Recently, Vietnam's La Vong fish cake was ranked number 1 in the list of the world's best white fish dishes by the world-famous culinary website Taste Atlas.
Currently, many households in the suburbs of Ca Mau City are implementing a fairly effective pangasius farming model, bringing in a stable source of income. Unlike the industrial scale in other provinces in the region, the pangasius farming model here is quite simple, low-cost, and is considered a promising direction for farmers.
Over 200,000 ha of Vietnam's shrimp farms are cultivated organically and ecologically, certified by international organizations.
Vĩnh Hoàn Corporation (stock code: VHC – HoSE) has outlined an ambitious business plan for 2025, targeting revenue of VND 13,800 billion (up 10.3% from 2024) and after-tax profit of VND 1,500 billion (up 22.3%). This follows a successful 2024, where the company recorded revenue of VND 12,513 billion (exceeding 109% of the plan) and after-tax profit of VND 1,226 billion (surpassing 123% of the VND 1,000 billion profit target). The 2025 Annual General Meeting of Shareholders is scheduled for April 24 in Ho Chi Minh City to discuss these plans.
Sa Giang Import-Export Corporation continues to assert its position as one of the leading export enterprises in Đồng Tháp, achieving a revenue of thousands of billions of VND from shrimp crackers and rice paper in the past year.
(seafood.vasep.com.vn) After three years of implementation, the UK-Vietnam Free Trade Agreement (UKVFTA) has yielded positive results for Vietnam’s tuna exports. The United Kingdom officially became a member of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) on December 15, 2024. This is expected to bring significant benefits for seafood enterprises, particularly in terms of tariffs and intra-bloc origin regulations - especially for tuna products.
On March 3, Sa Giang and Citek officially launched a comprehensive enterprise digital transformation project using the GROW with SAP solution.
(seafood.vasep.com.vn) According to the Action Plan to implement the growth targets for agriculture, forestry, and aquaculture from the Bình Định Department of Agriculture and Environment, which has just been issued, the goal for 2025 is to achieve an overall GRDP growth rate for the entire sector from 3.6% to 3.8%, with the highest effort to reach a growth rate of 3.8%.
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