The World Wide Fund for Nature (WWF) in Vietnam and the Nordic Seafood Group – a Norwegian seafood importer and Soc Trang Seafood JSC have jointly organised training courses to help the cooperatives fulfill the ASC requirements.
In order to get the ASC certification, farmers will be required to make basic changes in their practice, from managing the environmental quality, shrimp fry, shrimp food to origin verification.
Hoa Nghia Cooperative in the Mekong Delta province of Soc Trang is the first one in the province receiving the ASC certification for its 60 hectares of shrimp cultivation.
Director of the cooperative Ngo Thanh Tuan said the recognition will help the cooperative ship its shrimp to the big markets in the world, such as nations in Europe and the Americas.
According to Tuan, the cooperative can produce 600 tonnes of shrimp meeting the ASC standard per year.
Director of the provincial Department of Agriculture and Rural Development Luong Minh Quyet said, the recognition is a good signal for the province’s agricultural sector as well as local farmers.
The ASC has so far granted quality certifications to around 3,000 labels and over 500,000 tonnes of products in the world market.
Source: VNA
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(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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