It includes the upgrading of a storm-proof wharf and expansion of Thuan An fishing port, construction of infrastructure for aquaculture in Phong Hai Commune of Phong Dien District, investment in facilities for shrimp breeding in Phu Vang District’s Phu Xuan Commune and Phu Loc District’s Vinh Hung Commune, as well as other coastal forest and lagoon development projects.
Also, topmost on the agenda of the province is a project to enhance food safety management and build a food safety production and trade chain for the period between 2016 and 2020. Other projects include the improvement of Thanh Tra grapefruit output and quality, large-scale fields for rice, groundnut and vegetables, and setting up pig and cow farms.
It is aiming for a sustainable agriculture in combination with new rural development and environment protection.
The priority fields for restructuring include cultivation, animal husbandry, forestry, fisheries, and irrigation, as well as the processing industry and key agricultural commodities.
Specifically, in cultivation, about 3,300ha of rice growing areas in the mountainous, coastal and water-scarce areas will be used to grow corn, groundnut, vegetables, flowers and aquaculture.
By 2020, the forest area will reach 293,250ha, including 122,100ha of commercial forests.
Meanwhile, around 900ha will be used for shrimp breeding on sand for export, with a capacity of about 13,500 tonnes.
The proportion of offshore fishing vessels with a capacity of at least 90CV will be increased from the current 15 per cent to 30 per cent by 2020, so that the offshore seafood output would account for over 70 per cent of the total output.
Thua-Thien Hue is targeting an agriculture growth of over 3.5 per cent, with seed and fisheries outputs of 310,000 tonnes to 320,000 tonnes and 73,000 tonnes per year, respectively, and doubling the income of rural families by 2020.
Source: VNS
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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