It includes the upgrading of a storm-proof wharf and expansion of Thuan An fishing port, construction of infrastructure for aquaculture in Phong Hai Commune of Phong Dien District, investment in facilities for shrimp breeding in Phu Vang District’s Phu Xuan Commune and Phu Loc District’s Vinh Hung Commune, as well as other coastal forest and lagoon development projects.
Also, topmost on the agenda of the province is a project to enhance food safety management and build a food safety production and trade chain for the period between 2016 and 2020. Other projects include the improvement of Thanh Tra grapefruit output and quality, large-scale fields for rice, groundnut and vegetables, and setting up pig and cow farms.
It is aiming for a sustainable agriculture in combination with new rural development and environment protection.
The priority fields for restructuring include cultivation, animal husbandry, forestry, fisheries, and irrigation, as well as the processing industry and key agricultural commodities.
Specifically, in cultivation, about 3,300ha of rice growing areas in the mountainous, coastal and water-scarce areas will be used to grow corn, groundnut, vegetables, flowers and aquaculture.
By 2020, the forest area will reach 293,250ha, including 122,100ha of commercial forests.
Meanwhile, around 900ha will be used for shrimp breeding on sand for export, with a capacity of about 13,500 tonnes.
The proportion of offshore fishing vessels with a capacity of at least 90CV will be increased from the current 15 per cent to 30 per cent by 2020, so that the offshore seafood output would account for over 70 per cent of the total output.
Thua-Thien Hue is targeting an agriculture growth of over 3.5 per cent, with seed and fisheries outputs of 310,000 tonnes to 320,000 tonnes and 73,000 tonnes per year, respectively, and doubling the income of rural families by 2020.
Source: VNS
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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