According to the decree, which will be effective on July 1, 2017, activities involving the farming of commercial tra fish must meet four conditions.
Individuals and organisations rearing tra fish must have their locations and area suitable with land use plans of the provincial People’s Committee.
They must have infrastructure that meets technical conditions for farming commercial tra fish such as water supply system seperating from waste water system and waste treatment area meeting conditions on protecting environment and veterinary hygiene.
Aquaculture facilities must meet regulations on food safety and have certificate on identification number for ponds farming tra fish according to existing regulations.
The decree also has regulations on commercial tra fish processing conditions. The individuals and organisations farming tra fish must satisfy conditions of investment and business according to the July 1, 2016 decree.
They must implement regulations and technical standards on food safety for seafood processing and have a certificate of eligibility for food safety granted by relevant State offices.
They must have a traceability system meeting regulations and ensuring ability of traceability at the facilities.
Tra fish products that are exported must be processed at tra fish processing facilities meeting all the conditions mentioned above.
If individuals and organisations exporting tra fish products do not have processing facility as per the requirement, they must have contracts on purchasing tra fish products from facilities meeting those conditions or contracts on processing the products from eligible facilities.
Decree 55/2017/ND-CP has specific regulations on registering identification number for ponds farming tra fish and regulations on quality and food safety for commercial tra fish products.
It also stipulates responsibilities of the Ministry of Agriculture and Rural Development, Ministry of Industry and Trade, Ministry of Foreign Affairs, and Ministry of Finance to implement this decree, supervise implementation of this decree and solve commercial disputes related with tra fish export products.
The people’s committees of central-level provinces and cities have been given directions on implementing this decree in their provinces and cities and have land use plans for farming tra fish and reports on farming, processing and exporting of tra fish.
Source: VNA
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(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
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(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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