With a coastline of over 3,260km, Vietnam’s waters are home to over 2,000 marine species with annual total fishing capacity of 2 million tonnes. Statistics showed that offshore and inshore fishing catches grow by 5 percent annually on average, reaching an estimated 3.1 million tonnes last year and 3 million tonnes in the first 11 months this year.
As of the end of 2016, the country registered nearly 110,000 fishing vessels, including over 2,800 logistics vessels and 31,000 ships with capacity of more than 90CV.
Aquaculture also saw rapid growth, with total output rising to 3.6 million tonnes in 2016 from 3.5 million tonnes in 2015. In the Jan-Nov period this year, the figure was more than 3.4 million tonnes, contributing to poverty reduction and job creation.
Export of aquatic products has increased strongly over recent years with an annual growth of 15.6 percent. From 550 million USD in 1995, export value rose to 7.8 billion USD in 2014. After declining to 6.7 billion USD in 2015, 7.05 billion USD in 2016 due to market difficulties, the value topped 7.5 billion USD in the first 11 months this year.
Vietnam currently ships aquatic products to over 150 markets, with the main markets being the US, Japan, China and the Republic of Korea.
The country’s participation in many trade deals is expected to bring more opportunities for domestic aquatic products and enhance their competitiveness thanks to incentives and preferential tariff while domestic firms will improve manufacturing chain and added value.
Under the master plan on Vietnam’s fisheries sector to 2020 with vision to 2030, Vietnam will build six large-scale fisheries centres in the northern port city of Hai Phong, the central city of Da Nang and province of Khanh Hoa, the southern provinces of Ba Ria – Vung Tau and Kien Giang, and the Mekong Delta city of Can Tho, each of them is closely associated with key fishing grounds.
Solutions proposed for the fisheries sector’s sustainable development include investing in infrastructure and fishing vessels, modernizing aquaculture techniques, and promoting mechanisation and automation in processing to improve export value.
VNA
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
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