According to the latest Sector Report of Fisheries and Aquaculture of theUndersecretariat of Fisheries and Aquaculture (Subpesca), the fishing sector contributed 1.4 million tonnes between January and October 2013. 79.2 per cent of these landings consisted of small pelagic specimens and 3 per cent of demersal resources.
Anchovy, horse mackerel and sardine landings respectively accounted for 53.2 per cent, 19.3 per cent and 15.6 per cent of the capture sector landings accumulated until October 2013.
These landings were concentrated in regions XV and II, equivalent to 48.9 per cent of the total. Regions V to X were located further back, with 42 per cent of the total; and regions V to X, with 42 per cent of the total; and the regions III and IV, represented by 9 per cent.
As to catches of demersal fisheries, as of October 2013 a total of 14,800 tonnes of southern hake had been landed, which is similar to the same period of 2012.
The main contribution came from the industrial fleet, with 11,200 tonnes, while artisanal vessels landed 3,600 tonnes.
Subpesca reported that the landing of hake accumulated to October this year totalled 30,000 tonnes, representing a decrease of 11.1 per cent compared to the same period in 2012 (37,180 tonnes).
The cumulative Patagonian toothfish (Chilean sea bass) landings totalled 2,770 tonnes in the first ten months of this year, 11 per cent less than in the same period of 2012 (3,113 tonnes).
Between January and October 1,555 tonnes of kingclip were landed compared to 1,570 tonnes in the same period last year, that is to say, 1 per cent less.
Meanwhile, the National Fisheries and Aquaculture (Sernapesca) reported that aquaculture harvests in the first 10 months of this year totalled 843,420 tonnes. This figure represents a decrease of 2.9 per cent compared to the same period in 2012, when 868,600 tonnes were harvested.
The main resources nationally produced were Atlantic salmon, mussels and rainbow trout, which accounted for 46.7 per cent, 27.3 per cent and 14.2 per cent of the total harvest.
Regions X and XI generated most of the harvest: a total of 494,700 tonnes and 320,000 tonnes, respectively.
The Atlantic salmon harvests up to October totalled 393,550 tonnes, 19.3 per cent more than in the same period in 2012 (329,875 tonnes). The biggest part occurred in regions XI and X , with 240,000 tonnes and 134,000 tonnes, respectively.
The harvests of mussels accumulated through October totalled 230,070 tonnes, representing 4 per cent from the same period in 2012 (221,274 tonnes). 100 per cent of harvests came from Region X.
Meanwhile, rainbow trout harvests totalled 119,770 tonnes, 44.3 per cent less than the cumulative volume between January and October, 2012 (214,946 tonnes). The largest part of the production was from Regions X (66,200 tonnes) and XI (50,600 tonnes).
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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