Fish catches are gradually recovering after the COVID-19 outbreak in central provinces, according to local fishermen.
Le Thi Bich Lien, a seafood trader in Binh Thuan province, said in recent days the Phan Thiet fishing port has been a hub of activity with many kinds of seafood including yellow stripe trevally, mackerel, squid, and other local species being brought constantly from the sea by fishermen.
“Due to the return of tourists to Phan Thiet, the consumption of seafood has increased, leading to an increase in prices from last month.”
Phan Van Nam, a fisherman in the province’s La Gi commune, said: “I am very happy because during this trip the cost of petrol and oil were very low, the catch was big and seafood prices were up.”
Traders are now paying 50,000 VND (2.2 USD) for a kilogramme of skipjack tuna, 10,000 VND higher than 10 days ago, he said.
After unloading their catch he and his crew plan to set sail again immediately to take advantage of the rich pickings at sea and low fuel prices, he said.
According to the province Department of Agriculture and Rural Development, herrings, shrimps, shellfish, scallops, and specks are appearing in many areas, fishermen are entering the South Fish Season, the prices of petrol and oil are cheap, and so they expect a big profit.
Fishermen in neighbouring Phu Yen province are getting ready to fish tuna since the COVID-19 situation in the Republic of Korea and China is under control and import demand there will gradually recover.
According to a report by the Vietnam Research Institute for Marine Fisheries, fish migration to Vietnamese waters is huge this season, and fishermen should use technological tools like magnetic compass, GPS and sonar to improve their catch. If the migratory fishes are optimally exploited, the country's target of 3.95 million tonnes of seafood this year would be achieved, it said.
The two provinces plan to continue upgrading their fishing ports and storm shelters, developing logistics services for fishing and diversifying processed fish products to add value.
The two provinces would use soft loans from central and local governments to help fishermen build high-capacity boats for offshore fishing, the institute said.
VNA
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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