Germany led with USD 96 million (+23%), followed by Belgium (USD 79 million, +20%) and the Netherlands (USD 74 million, +3%). France recovered with USD 23 million (+14%), while Denmark rose to USD 25 million (+9%). The data reflect diverging trends: Germany, Belgium, France, and Denmark are expanding retail channels, while the Netherlands focuses more on re-exports.
EU shrimp demand heading toward record levels Eurostat data show the EU imported 342,509 tons of shrimp from Asia, Latin America, and Africa in the first 7 months of 2025, up 15% year-on-year, worth EUR 2.28 billion (+19%). Frozen raw shrimp remained dominant (217,700 tons, +21%), while value-added products also grew (31,602 tons, +21%), driven by both foodservice and retail demand. Full-year imports are forecast to approach 400,000 tons, the highest in years, creating major opportunities for suppliers including Vietnam. France is expected to import 111,000 tons in 2025, nearly matching Spain (120,000 tons), opening prospects in Southern Europe’s retail and restaurant sectors.
Ecuador and India: Vietnam’s main rivals Ecuador continued to dominate with 140,055 tons (+38%) shipped to the EU in 7 months, while India ranked second with 50,860 tons (+25%). Vietnam followed with 30,715 tons (+19%), equivalent to EUR 240 million (+22%). Ecuador’s surge in both volume and value-added products is intensifying competition in Vietnam’s core segments. Meanwhile, India has pivoted toward the EU after the US imposed high duties in late August 2025, but faces strict EU antibiotic regulations effective September 2026—a potential “window of opportunity” for Vietnam.
Outlook for late 2025 With 17% growth through August and positive demand prospects, Vietnam’s shrimp exports to the EU are expected to rise 12–15% year-on-year in the remaining months, lifting full-year value 15–18% above 2024. Germany, Belgium, and France will continue to drive growth, while the Netherlands maintains a stable transit role. Key product groups include peeled vannamei, convenient processed shrimp, and certified sustainable black tiger shrimp—segments less exposed to direct competition from Ecuador and India.
Strategic directions for Vietnamese exporters To sustain and expand market share, Vietnamese exporters need to compete on quality, transparency, and sustainability rather than price. Certifications such as ASC, organic, and carbon-smart are becoming essential for EU retail access. Targeting Germany, Belgium, France, and Denmark will help optimize resources in high-value markets, while diversifying value-added products (cooked-peeled, rings, marinated, ready-to-eat) will enhance competitiveness.
At the same time, exporters should proactively strengthen antibiotic controls, exceeding EU requirements ahead of 2026, to reinforce European buyers’ trust. Flexible export contracts with price-adjustment mechanisms, rational delivery schedules, and partnerships with green retail chains will also improve resilience. Digital traceability can further enhance positioning.
As EU demand surges, Vietnam has opportunities to consolidate its presence. Yet, fierce competition from Ecuador and India and stricter sustainability standards demand agile strategies. Vietnam’s strength lies not in low prices but in quality, product storytelling, and compliance beyond standards—the keys to defending and expanding its share in this demanding yet promising market.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
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