Despite the significant decline in fishmeal and fish oil supplies expected this year from
"I would believe we're going to see a very large increase in aquaculture feed [over the next few years]," Aiden Connolly, vice president of Alltech, told listeners during the company's 2013 Global Feed Survey results webinar early Monday morning.
The company, which provides feed production information to the United Nations Food and Agriculture Organization (FAO), is also predicting a dramatic increase in aquaculture production in the near future, Connolly said.
Feed for aquaculture currently makes up 5 percent of global feed production, but Connolly "wouldn't be surprised if it grew to 8 to 10 percent of the world market in the near future."
Regulations are increasing in regards to contaminants, which has put a slow on some of the world's feed production, but aquaculture may be less affected than beef or poultry due to demand.
"Obviously, we have a very dramatic situation wherewe cannot continue to fish the amount of fish out of the sea that we have in the past,” Connolly said. “People want to eat more fish because, just like chicken, it is perceived [as] very healthy."
The results of Alltech's survey show a whopping 44,793 million metric tons global fish feed production level last year – a 55 percent increase over the prior year. Some of the increase comes from more companies being included in the survey this year, but most reflects a widespread production increase trend, Connolly said.
The near 45 million metric ton production level may come as a surprise to the industry, International Fishmeal and Fish Oil Organization (IFFO) Technical Director Andrew Jackson told IntraFish.
“It's a big number, and I think a lot of people don't know just how big that number is,”
Like Alltech, the IFFO expects that number to continue to rise. It is expecting gains of about 7 to 8 percent this year and perhaps as high as ten percent,
Achieving growth in a supply-strapped industry
How will feed producers manage to increase fish feed production while fishmeal and oil – two of the most important ingredients in salmon and shrimp feed – decrease?
The answer is that for one, fishmeal and oil are becoming less important ingredients as feed producers find more and more viable protein substitutes.
“Fishmeal has traditionally represented a very verylarge percentage of the diets of fish, and that isnot going to continue,” Connolly told IntraFishduring the webinar's question and answer period. “Most of the companies we work with in the feed milling area have already started to address that. Many of them are at 10 to 15 percent of fishmeal today, and many are looking to eliminate it completely.
Connolly expects global aquaculture feed productionto surpass the 50 million metric ton mark in the next few years, which would be a big milestone, both statistically and psychologically speaking, for the industry, Connolly said
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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