Despite the significant decline in fishmeal and fish oil supplies expected this year from
"I would believe we're going to see a very large increase in aquaculture feed [over the next few years]," Aiden Connolly, vice president of Alltech, told listeners during the company's 2013 Global Feed Survey results webinar early Monday morning.
The company, which provides feed production information to the United Nations Food and Agriculture Organization (FAO), is also predicting a dramatic increase in aquaculture production in the near future, Connolly said.
Feed for aquaculture currently makes up 5 percent of global feed production, but Connolly "wouldn't be surprised if it grew to 8 to 10 percent of the world market in the near future."
Regulations are increasing in regards to contaminants, which has put a slow on some of the world's feed production, but aquaculture may be less affected than beef or poultry due to demand.
"Obviously, we have a very dramatic situation wherewe cannot continue to fish the amount of fish out of the sea that we have in the past,” Connolly said. “People want to eat more fish because, just like chicken, it is perceived [as] very healthy."
The results of Alltech's survey show a whopping 44,793 million metric tons global fish feed production level last year – a 55 percent increase over the prior year. Some of the increase comes from more companies being included in the survey this year, but most reflects a widespread production increase trend, Connolly said.
The near 45 million metric ton production level may come as a surprise to the industry, International Fishmeal and Fish Oil Organization (IFFO) Technical Director Andrew Jackson told IntraFish.
“It's a big number, and I think a lot of people don't know just how big that number is,”
Like Alltech, the IFFO expects that number to continue to rise. It is expecting gains of about 7 to 8 percent this year and perhaps as high as ten percent,
Achieving growth in a supply-strapped industry
How will feed producers manage to increase fish feed production while fishmeal and oil – two of the most important ingredients in salmon and shrimp feed – decrease?
The answer is that for one, fishmeal and oil are becoming less important ingredients as feed producers find more and more viable protein substitutes.
“Fishmeal has traditionally represented a very verylarge percentage of the diets of fish, and that isnot going to continue,” Connolly told IntraFishduring the webinar's question and answer period. “Most of the companies we work with in the feed milling area have already started to address that. Many of them are at 10 to 15 percent of fishmeal today, and many are looking to eliminate it completely.
Connolly expects global aquaculture feed productionto surpass the 50 million metric ton mark in the next few years, which would be a big milestone, both statistically and psychologically speaking, for the industry, Connolly said
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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