The sweeping act will shift safety focus from responding to food contamination to preventing it. The US District Court for the Northern District of California ruled on August 13 against the FDA’s attempt to delay implementing the legislation.
Judge will not grant “extension after extension”
Judge Phyllis Hamilton, who refused to grant an extension to the existing 2014-2015 deadlines, stated: “The court understands the FDA’s position, and is in sympathy with it, but remains of the opinion that the dispute here is between the FDA and Congress.
“This court is unwilling to grant extension after extension, or to permit the FDA to continually delay publication of this rule, in the face of the clear Congressional directive that this be a closed-end process.”
The FDA Food Safety Modernization Act represents the most thorough reform of US food safety laws since the 1930s. It requires the FDA to establish science-based standards for safe food production and grants the FDA new enforcement and inspection powers, including the authority to suspend food plants and force recalls.
The FDA missed the original July 2012 deadline set by US Congress for FSMA’s food safety rules to come into effect.
In a suit then filed by the Center for Food Safety (CFS), a federal court found in April 2013 that the FDA had violated the law by neglecting these deadlines.
CFS claimed during litigation “the agency’s unlawful delay is putting millions of lives at risk from contracting foodborne illnesses”.
The lawsuit attacked the FDA for failing to implement “seven critical deadlines” regarding: 1) science-based preventative controls, 2) FDA powers to suspend food facilities, 3) standards for harvesting fruit and vegetables, 4) preventing intentional contamination, 5) hygienic transportation, 6) screening foreign imports, and 7) the neutrality of third-party audits.
The federal court ruled against the FDA and set new deadlines for FSMA’s targets, which the FDA moved to delay once again in July 2013.
The Center for Food Safety is known for using legal action to campaign for organic and sustainable agriculture. In 2013, CFS has filed lawsuits seeking to ban arsenic in animal feed, insecticides that endanger bees, and groundwater pollution from dairy factories.
Throughout litigation, the FDA has contended that the complexity of the issues and the workload and staff required have been hurdles to meeting statutory deadlines.
“Without additional funding, FDA will be challenged in implementing the legislation fully without compromising other key functions. We look forward to working with Congress and our partners to ensure that FDA is funded sufficiently to achieve our food safety and food defense goals,”said the FDA’s website.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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