The sweeping act will shift safety focus from responding to food contamination to preventing it. The US District Court for the Northern District of California ruled on August 13 against the FDA’s attempt to delay implementing the legislation.
Judge will not grant “extension after extension”
Judge Phyllis Hamilton, who refused to grant an extension to the existing 2014-2015 deadlines, stated: “The court understands the FDA’s position, and is in sympathy with it, but remains of the opinion that the dispute here is between the FDA and Congress.
“This court is unwilling to grant extension after extension, or to permit the FDA to continually delay publication of this rule, in the face of the clear Congressional directive that this be a closed-end process.”
The FDA Food Safety Modernization Act represents the most thorough reform of US food safety laws since the 1930s. It requires the FDA to establish science-based standards for safe food production and grants the FDA new enforcement and inspection powers, including the authority to suspend food plants and force recalls.
The FDA missed the original July 2012 deadline set by US Congress for FSMA’s food safety rules to come into effect.
In a suit then filed by the Center for Food Safety (CFS), a federal court found in April 2013 that the FDA had violated the law by neglecting these deadlines.
CFS claimed during litigation “the agency’s unlawful delay is putting millions of lives at risk from contracting foodborne illnesses”.
The lawsuit attacked the FDA for failing to implement “seven critical deadlines” regarding: 1) science-based preventative controls, 2) FDA powers to suspend food facilities, 3) standards for harvesting fruit and vegetables, 4) preventing intentional contamination, 5) hygienic transportation, 6) screening foreign imports, and 7) the neutrality of third-party audits.
The federal court ruled against the FDA and set new deadlines for FSMA’s targets, which the FDA moved to delay once again in July 2013.
The Center for Food Safety is known for using legal action to campaign for organic and sustainable agriculture. In 2013, CFS has filed lawsuits seeking to ban arsenic in animal feed, insecticides that endanger bees, and groundwater pollution from dairy factories.
Throughout litigation, the FDA has contended that the complexity of the issues and the workload and staff required have been hurdles to meeting statutory deadlines.
“Without additional funding, FDA will be challenged in implementing the legislation fully without compromising other key functions. We look forward to working with Congress and our partners to ensure that FDA is funded sufficiently to achieve our food safety and food defense goals,”said the FDA’s website.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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