Farmers in the coastal district grow rice in the rainy season when fresh water is available and breed “clean” shrimp or other aquatic species in the dry season when saline water intrusion occurs.
In An Nhon commune, which has more than 7,000ha of rice, most farmers are now growing clean rice or organic rice.
Farmers use chemical fertilisers for clean rice and organic fertilisers for organic rice, while no pesticides are used for clean rice or organic rice.
When rice fields are infected with brown planthoppers, farmers allow water to enter the fields and submerge rice plants to their tops to kill the pests.
Le Van Mien, who owns a 1.3ha rice field in An Nhon’s An Hoa hamlet, said he has grown organic rice for three years and that all of his rice is guaranteed an outlet by a company.
In 2017, he received 8,500 VND a kg for his rice, 1,000 VND higher than the market price.
Farmers face difficulties when growing organic rice for some crops as the output of organic rice fields is lower than that of clean rice fields, he said.
“However, the output of organic rice fields will increase steadily after each crop,” he said.
Farmer Le Van Phuc in the same hamlet said the average profit for organic rice is 3 million VND (130 USD) per 1,000 sq.m.
Rice fields also have a lot of algae after organic rice is harvested, providing food for shrimp, fish and crabs, he said.
The cost of fertilisers used for organic rice fields is 40 percent less than the price for clean rice fields, he said.
With the success of the rice-shrimp cultivation model in recent years, many farmers in the district who moved to other provinces to work have returned home to grow rice and shrimp.
Ho Van Cuong, deputy chairman of the An Nhon Commune Farmers Association, said the rate of poor households in An Nhon had fallen to 6 percent now compared to 30 percent three years ago. The lives of farmers have improved, he said.
In 2016, the National Office of Intellectual Property of Vietnam granted the collective brand name of Thanh Phu Clean Rice in the district.
Truong Thanh Hai, head of Thanh Phu district's Agriculture and Rural Development Division, said that after the collective brand name was granted, farmers’ awareness about clean rice improved.
The district has regularly organised training courses on farming techniques for clean rice, he said.
Farmers in the district have set up shrimp-rice cultivation co-operative teams to exchange information about farming techniques, diseases and prices.
The district has 25 co-operative teams as well as the Thanh Phu Clean Rice Cooperative.
District farmers have planted 6,500ha of rice with an average yield of 4.5 tonnes per ha under the shrimp-rice cultivation model last year, according to the division.
The average yield of organic rice field is 300 kilo per ha more than clean rice fields, said the bureau.
Hai said besides explaining the benefits of growing organic rice to farmers, the district is trying to develop an organic shrimp cultivation model in rice fields.
VNA
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn