Farmers in the coastal district grow rice in the rainy season when fresh water is available and breed “clean” shrimp or other aquatic species in the dry season when saline water intrusion occurs.
In An Nhon commune, which has more than 7,000ha of rice, most farmers are now growing clean rice or organic rice.
Farmers use chemical fertilisers for clean rice and organic fertilisers for organic rice, while no pesticides are used for clean rice or organic rice.
When rice fields are infected with brown planthoppers, farmers allow water to enter the fields and submerge rice plants to their tops to kill the pests.
Le Van Mien, who owns a 1.3ha rice field in An Nhon’s An Hoa hamlet, said he has grown organic rice for three years and that all of his rice is guaranteed an outlet by a company.
In 2017, he received 8,500 VND a kg for his rice, 1,000 VND higher than the market price.
Farmers face difficulties when growing organic rice for some crops as the output of organic rice fields is lower than that of clean rice fields, he said.
“However, the output of organic rice fields will increase steadily after each crop,” he said.
Farmer Le Van Phuc in the same hamlet said the average profit for organic rice is 3 million VND (130 USD) per 1,000 sq.m.
Rice fields also have a lot of algae after organic rice is harvested, providing food for shrimp, fish and crabs, he said.
The cost of fertilisers used for organic rice fields is 40 percent less than the price for clean rice fields, he said.
With the success of the rice-shrimp cultivation model in recent years, many farmers in the district who moved to other provinces to work have returned home to grow rice and shrimp.
Ho Van Cuong, deputy chairman of the An Nhon Commune Farmers Association, said the rate of poor households in An Nhon had fallen to 6 percent now compared to 30 percent three years ago. The lives of farmers have improved, he said.
In 2016, the National Office of Intellectual Property of Vietnam granted the collective brand name of Thanh Phu Clean Rice in the district.
Truong Thanh Hai, head of Thanh Phu district's Agriculture and Rural Development Division, said that after the collective brand name was granted, farmers’ awareness about clean rice improved.
The district has regularly organised training courses on farming techniques for clean rice, he said.
Farmers in the district have set up shrimp-rice cultivation co-operative teams to exchange information about farming techniques, diseases and prices.
The district has 25 co-operative teams as well as the Thanh Phu Clean Rice Cooperative.
District farmers have planted 6,500ha of rice with an average yield of 4.5 tonnes per ha under the shrimp-rice cultivation model last year, according to the division.
The average yield of organic rice field is 300 kilo per ha more than clean rice fields, said the bureau.
Hai said besides explaining the benefits of growing organic rice to farmers, the district is trying to develop an organic shrimp cultivation model in rice fields.
VNA
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn