Farmers in the coastal district grow rice in the rainy season when fresh water is available and breed “clean” shrimp or other aquatic species in the dry season when saline water intrusion occurs.
In An Nhon commune, which has more than 7,000ha of rice, most farmers are now growing clean rice or organic rice.
Farmers use chemical fertilisers for clean rice and organic fertilisers for organic rice, while no pesticides are used for clean rice or organic rice.
When rice fields are infected with brown planthoppers, farmers allow water to enter the fields and submerge rice plants to their tops to kill the pests.
Le Van Mien, who owns a 1.3ha rice field in An Nhon’s An Hoa hamlet, said he has grown organic rice for three years and that all of his rice is guaranteed an outlet by a company.
In 2017, he received 8,500 VND a kg for his rice, 1,000 VND higher than the market price.
Farmers face difficulties when growing organic rice for some crops as the output of organic rice fields is lower than that of clean rice fields, he said.
“However, the output of organic rice fields will increase steadily after each crop,” he said.
Farmer Le Van Phuc in the same hamlet said the average profit for organic rice is 3 million VND (130 USD) per 1,000 sq.m.
Rice fields also have a lot of algae after organic rice is harvested, providing food for shrimp, fish and crabs, he said.
The cost of fertilisers used for organic rice fields is 40 percent less than the price for clean rice fields, he said.
With the success of the rice-shrimp cultivation model in recent years, many farmers in the district who moved to other provinces to work have returned home to grow rice and shrimp.
Ho Van Cuong, deputy chairman of the An Nhon Commune Farmers Association, said the rate of poor households in An Nhon had fallen to 6 percent now compared to 30 percent three years ago. The lives of farmers have improved, he said.
In 2016, the National Office of Intellectual Property of Vietnam granted the collective brand name of Thanh Phu Clean Rice in the district.
Truong Thanh Hai, head of Thanh Phu district's Agriculture and Rural Development Division, said that after the collective brand name was granted, farmers’ awareness about clean rice improved.
The district has regularly organised training courses on farming techniques for clean rice, he said.
Farmers in the district have set up shrimp-rice cultivation co-operative teams to exchange information about farming techniques, diseases and prices.
The district has 25 co-operative teams as well as the Thanh Phu Clean Rice Cooperative.
District farmers have planted 6,500ha of rice with an average yield of 4.5 tonnes per ha under the shrimp-rice cultivation model last year, according to the division.
The average yield of organic rice field is 300 kilo per ha more than clean rice fields, said the bureau.
Hai said besides explaining the benefits of growing organic rice to farmers, the district is trying to develop an organic shrimp cultivation model in rice fields.
VNA
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn