"The record trade figures reflect the strong growth in aquaculture output and the high prices for a number of species such as salmon and shrimp," said Audun Lem, chief of FAO's Products, Trade and Marketing Branch. "This is underpinned by firm underlying demand for fish products from world markets."
"The percentage of fish production that is traded internationally is significant, around 37 per cent in 2013," added Lem. "This makes the fisheries sector one of the most globalized and dynamic industries in world food production."
According to FAO, developing countries continue to play an important role in supplying global markets, accounting for 61 per cent of total fish exports and 54 per cent of the value in 2012. Their net export earnings (exports minus imports) totalled USD 35.3 billion, figure that is higher than that of other agricultural products combined including rice, meat, milk, sugar and bananas.
But the UN agency stresses that the benefits of international trade does not always reach the hands of small-scale fishing communities, however artisanal fishermen and farmers constitute about 90 per cent of the workforce in the sector.
Therefore, FAO urges countries to help small-scale fishers and workers in the fisheries sector, about half of whom are women, to overcome a series of obstacles to access to markets, including the lack of bargaining power and access to credit and inadequate market infrastructure.
“There are exciting opportunities in regional markets at the moment as emerging economies, such as Mexico, Brazil, Indonesia and Malaysia want more fish and are looking to their neighbours to supply it," pointed out Lem. "At the same time, this growing demand is stimulating new investments in local aquaculture production, including in Africa."
FAO says countries need to provide small farmers with access to finance, insurance and information about markets, investing in infrastructure, strengthening producer organizations and small-scale traders, and ensuring that national policies do not overlook or weaken this sector.
He further noted that the growing number of fish that is processed for export brings about an increase in the quantity of byproducts -like heads, viscera and bones, which can also become valuable products for human consumption.
“New markets for by-products are already opening up, he said, noting growing demand for fish heads in some Asian and African markets, while there is also potential to use fish heads and bones to meet the rising global demand for fish oil and mineral supplements," Lem explained.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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