The reason for the decline was the antidumping duty and low demand from main markets, rise in the price of raw pangasius.
In Can Tho city and some provinces of Mekong river delta like An Giang, Dong Thap, Ben Tre, raw pangasius price type 1 (white meat, size 700-900 gram/piece) costed VND22,800 – 23,000/kg, raw pangasius price type 2 costed VND22,000 – 22,500/kg, VND1,000/kg higher than that of the previous month. The rise in raw pangasius price was attributable to lower supply and processors boosted purchasing raw material to meet orders. The price of raw fish is predicted to continue increasing in the next time.
Pangasius exports to the US- the largest market of Vietnam pangasius, accouting for 16.6% of the totals, reached US$19.9 million, declined 40.9% compared to the same period of last year.
In the month, Vietnam pangasius exports to the EU reached US$19.4 million, decreased 22% compared with that of Jan 2016. The EU is the second largest importer, occupying 16.2% of the totals. If exports to the US keeps decreasing, the EU may become the largest market of Vietnam pangasius.
In the first 10 months of 2016, the EU imported Vietnam frozen pangasius fillet with the volume of nearly 80,000 MT, lower than that of the same period of 2015. The import price of this product from Vietnam also decreased. The average import price reached more 2 EUR/kg while it was 2,25 EUR/kg in the same period of 2015.
In Jan 2017, exports pangasius (HS code 03) reached US$118.5 million, accouting for 98.7% of the totals. The sales of pangasius (HS0304) reached US$107.2 million and the rest belonged to live/fresh/frozen/dried pangasius (HS code 03, except for HS0304). The sales of other processed pangasius (HS code 16) only occupied 1.3 % of the totals, reached US$1.5 million.
Written by Ngoc Thuy
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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