The reason for the decline was the antidumping duty and low demand from main markets, rise in the price of raw pangasius.
In Can Tho city and some provinces of Mekong river delta like An Giang, Dong Thap, Ben Tre, raw pangasius price type 1 (white meat, size 700-900 gram/piece) costed VND22,800 – 23,000/kg, raw pangasius price type 2 costed VND22,000 – 22,500/kg, VND1,000/kg higher than that of the previous month. The rise in raw pangasius price was attributable to lower supply and processors boosted purchasing raw material to meet orders. The price of raw fish is predicted to continue increasing in the next time.
Pangasius exports to the US- the largest market of Vietnam pangasius, accouting for 16.6% of the totals, reached US$19.9 million, declined 40.9% compared to the same period of last year.
In the month, Vietnam pangasius exports to the EU reached US$19.4 million, decreased 22% compared with that of Jan 2016. The EU is the second largest importer, occupying 16.2% of the totals. If exports to the US keeps decreasing, the EU may become the largest market of Vietnam pangasius.
In the first 10 months of 2016, the EU imported Vietnam frozen pangasius fillet with the volume of nearly 80,000 MT, lower than that of the same period of 2015. The import price of this product from Vietnam also decreased. The average import price reached more 2 EUR/kg while it was 2,25 EUR/kg in the same period of 2015.
In Jan 2017, exports pangasius (HS code 03) reached US$118.5 million, accouting for 98.7% of the totals. The sales of pangasius (HS0304) reached US$107.2 million and the rest belonged to live/fresh/frozen/dried pangasius (HS code 03, except for HS0304). The sales of other processed pangasius (HS code 16) only occupied 1.3 % of the totals, reached US$1.5 million.
Written by Ngoc Thuy
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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