The forecasted positive growth for cephalopod exports in 2023 is based on the stable demand from the Korean and Japanese markets. The Russia-Ukraine conflict has not ended, which will continue to reduce the domestic production of Korea and Japan as well as the output of the main suppliers for these two markets such as Morocco and Peru in 2023.
Circular 06/2022 of the Ministry of Agriculture and Rural Development removing quarantine for frozen seafood imported for processing and exporting will continue to help cephalopod enterprises to diversify their raw material sources in 2023. Vietnam's instant, convenient, and affordable cephalopod products will continue to be popular in the context of world consumers still having to deal with inflation and a stagnant economy in 2023.
The forecasted positive growth for cephalopod exports in 2023 is based on the stable demand from the Korean and Japanese markets
However, the growth rate of cephalopod exports in 2023 can not be as high as in 2022 (with an increase of 25%) because enterprises continue to face challenges in terms of raw materials and rising input costs, the Russia-Ukraine conflict disturbing global trade, high gasoline prices, unremoved IUU yellow card and global inflation.
Looking back at exports in 2022
Vietnam's cephalopod exports in 2022 reached nearly 763 million USD, up 25% compared to 2021. The increase in export value of cephalopod in 2022 was influenced by factors such as increased transportation costs and exchange rate fluctuations.
In 2022, cephalopod exporters face many difficulties such as limited raw materials, high input costs, the Russia-Ukraine conflict, the unremoved IUU yellow card, high inflation, increasing the cost of living in the main import markets.
However, cephalopods are one of the essential food items, so the import demand is not much fluctuating. From July 28, 2022, according to Circular 06/2022/TT-BNNPTNT of the Ministry of Agriculture and Rural Development, aquatic animal products imported as raw materials for export processing or production are exempt from quarantine. Therefore, Vietnam's exports of cephalopods in 2022 still maintained a positive growth momentum of 25%.
In 2022, exports of cephalopods to major markets all increased
In the structure of exported cephalopod products, squid accounted for 55.9%, octopus accounted for 44.1%. In 2022, squid export value increased by 35%; octopus increased by 15% compared to 2021.
The export value of all squid products increased. In which, dried/baked squid and live/fresh/frozen squid increased by 28% and 38% respectively. Notably, the export value of processed squid increased the most by 73% compared to 2021.
Import demand for processed cephalopod products tended to increase sharply. Consumer favored cephalopod products that were reasonably priced, easy to process, had a long shelf life, and suitable for processing and consumption at home such as: dried squid, dried octopus, frozen octopus.
Vietnam exported cephalopod products to 63 markets in 2022. Top 10 largest single markets importing cephalopods from Vietnam included Korea, Japan, China, Thailand, Italy, USA, Malaysia, Israel, Spain, Taiwan and account for 92% of total cephalopod exports.
In 2022, exports of cephalopods to major markets all increased. In the structure of Vietnam's main export markets for cephalopods in 2022, the proportion of CPTPP, China and EU markets increased while the proportion of Korea and Thailand decreased. Japan and China were still the leading squid import markets while South Korea and Japan were the two largest octopus importers.
Compiled by Thuy Linh
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
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