Total export of bivalve mollusks in 2018 reached nearly US$89 million, down 10% compared to 2017, mainly due to the fact that exports to EU declined by 20%. Although exports to the US, Japan and China markets went up, this increase was not enough to overcome the negative growth.
In Vietnam 's bivalve mollusks products, clams accounted for over 90%. In particular, Vietnam mainly exported processed clams to markets such as Europe, the US and Japan, only a small part of live/frozen clams were exported to Singapore via air route.
In 2018, Vietnam exported bivalve mollusks to 53 markets, compared to 2017 with 64 markets. Top 5 key markets EU, US, Japan, China and ASEAN accounted for 92% of export value.
Export of bivalve mollusks to EU market in quarter III/2018 went down by 37%, reaching US$12.3 million, however, export of bivalves in the fourth quarter recovered with a growth of 6.3%, of which two main consumer markets (Italy and Spain) all gained strongly imported from Vietnam (Spain grown by 23% and Italy grew by 37%). However, exports to Portugal continued to plunged by 23%.
Vietnam exported frozen whole white and brown clams (code HS 16055600) with prices ranging from US$1.4 - 2 / kg to Spain and Portugal markets. In addition to these two types of clam, Vietnam also exported clam to the Italian market with prices ranging from US$3.5 to 4/kg. These products were mainly exported from enterprises in Thanh Hoa, Tien Giang and Ben Tre.
Exports decreased continuously in the first 3 quarters of the year, so despite recovering in the fourth quarter, the export value to EU market in 2018 still reduced by 20% compared to the previous year, reaching nearly US$56 million. Export to Portugal decreased by 18%, to Spain by 19% and Italy by 26%.
The bivalve mollusks products are increasingly popular in the world market, especially for the younger generation, because it is cheap, nutritious, easy to process and has less impact on the environment. Therefore, it is expected that demand will go up.
Market demand is still high, however, supply and quality of this clam in Viet Nam is not stable, so it is difficult to predict for sure that export may increase or fall in the future.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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