Total export of bivalve mollusks in 2018 reached nearly US$89 million, down 10% compared to 2017, mainly due to the fact that exports to EU declined by 20%. Although exports to the US, Japan and China markets went up, this increase was not enough to overcome the negative growth.
In Vietnam 's bivalve mollusks products, clams accounted for over 90%. In particular, Vietnam mainly exported processed clams to markets such as Europe, the US and Japan, only a small part of live/frozen clams were exported to Singapore via air route.
In 2018, Vietnam exported bivalve mollusks to 53 markets, compared to 2017 with 64 markets. Top 5 key markets EU, US, Japan, China and ASEAN accounted for 92% of export value.
Export of bivalve mollusks to EU market in quarter III/2018 went down by 37%, reaching US$12.3 million, however, export of bivalves in the fourth quarter recovered with a growth of 6.3%, of which two main consumer markets (Italy and Spain) all gained strongly imported from Vietnam (Spain grown by 23% and Italy grew by 37%). However, exports to Portugal continued to plunged by 23%.
Vietnam exported frozen whole white and brown clams (code HS 16055600) with prices ranging from US$1.4 - 2 / kg to Spain and Portugal markets. In addition to these two types of clam, Vietnam also exported clam to the Italian market with prices ranging from US$3.5 to 4/kg. These products were mainly exported from enterprises in Thanh Hoa, Tien Giang and Ben Tre.
Exports decreased continuously in the first 3 quarters of the year, so despite recovering in the fourth quarter, the export value to EU market in 2018 still reduced by 20% compared to the previous year, reaching nearly US$56 million. Export to Portugal decreased by 18%, to Spain by 19% and Italy by 26%.
The bivalve mollusks products are increasingly popular in the world market, especially for the younger generation, because it is cheap, nutritious, easy to process and has less impact on the environment. Therefore, it is expected that demand will go up.
Market demand is still high, however, supply and quality of this clam in Viet Nam is not stable, so it is difficult to predict for sure that export may increase or fall in the future.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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