Total export of bivalve mollusks in 2018 reached nearly US$89 million, down 10% compared to 2017, mainly due to the fact that exports to EU declined by 20%. Although exports to the US, Japan and China markets went up, this increase was not enough to overcome the negative growth.
In Vietnam 's bivalve mollusks products, clams accounted for over 90%. In particular, Vietnam mainly exported processed clams to markets such as Europe, the US and Japan, only a small part of live/frozen clams were exported to Singapore via air route.
In 2018, Vietnam exported bivalve mollusks to 53 markets, compared to 2017 with 64 markets. Top 5 key markets EU, US, Japan, China and ASEAN accounted for 92% of export value.
Export of bivalve mollusks to EU market in quarter III/2018 went down by 37%, reaching US$12.3 million, however, export of bivalves in the fourth quarter recovered with a growth of 6.3%, of which two main consumer markets (Italy and Spain) all gained strongly imported from Vietnam (Spain grown by 23% and Italy grew by 37%). However, exports to Portugal continued to plunged by 23%.
Vietnam exported frozen whole white and brown clams (code HS 16055600) with prices ranging from US$1.4 - 2 / kg to Spain and Portugal markets. In addition to these two types of clam, Vietnam also exported clam to the Italian market with prices ranging from US$3.5 to 4/kg. These products were mainly exported from enterprises in Thanh Hoa, Tien Giang and Ben Tre.
Exports decreased continuously in the first 3 quarters of the year, so despite recovering in the fourth quarter, the export value to EU market in 2018 still reduced by 20% compared to the previous year, reaching nearly US$56 million. Export to Portugal decreased by 18%, to Spain by 19% and Italy by 26%.
The bivalve mollusks products are increasingly popular in the world market, especially for the younger generation, because it is cheap, nutritious, easy to process and has less impact on the environment. Therefore, it is expected that demand will go up.
Market demand is still high, however, supply and quality of this clam in Viet Nam is not stable, so it is difficult to predict for sure that export may increase or fall in the future.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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