On the supplying side, China, Thailand, Vietnam, Malaysia and Mexico continued struggling under production problems while suppliers in India, Indonesia and Ecuador stepped up production to take advantage of the high prices.
The United States is poised to import more shrimp than ever before this year, thanks to steady macroeconomic recovery and a high US dollar, Rabobank said.
The record is likely to hit for both value and volume of imports, with Rabobank seeing a “stronger recovery than even the most optimistic forecasts” during the first three quarters of the year, Rabobank said.
In value terms, the year-to-date US import value record was largely due to prices, although volume certainly played a part as well, considering import volumes are also on track for a record in 2014. The total value of imports reached $4.8 billion during the first three quarters of the year.
In terms of volume, the US is poised to import roughly 405,000 metric tons this year, slightly surpassing the record set in 2011.
Rabobank attributes better than expected US and EU markets partly to the record high beef prices, which were up due to a 7% supply contraction. This may have softened any impact on demand as shrimp prices remained strong.
In Europe, the volumes are not nearly as strong as they are in the US this year from a historic perspective, as the continent appears on track to hit about 300,000 metric tons of imports this year, which is down compared to its record of over 325,000 metric tons in 2011.
Yet the EU did set a record during the first half of the year in terms of the total value of shrimp imports, according to statistics from Eurostat.
Midway through the year, EU imports were rebounding but from a low level seen in 2013, when high shrimp prices weighed heavily on demand and sellers found it difficult to draw in consumers with promotions.
Both of these markets were better able to stomach the increased shrimp prices than that of Japan, where imports of shrimp declined 20% this year over last year after a 3% decline in 2013 over 2012.
To read the full articles, please visit the website: http://www.undercurrentnews.com/2014/12/17/rabobank-major-shrimp-markets-surprisingly-strong-in-2014/
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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