On the supplying side, China, Thailand, Vietnam, Malaysia and Mexico continued struggling under production problems while suppliers in India, Indonesia and Ecuador stepped up production to take advantage of the high prices.
The United States is poised to import more shrimp than ever before this year, thanks to steady macroeconomic recovery and a high US dollar, Rabobank said.
The record is likely to hit for both value and volume of imports, with Rabobank seeing a “stronger recovery than even the most optimistic forecasts” during the first three quarters of the year, Rabobank said.
In value terms, the year-to-date US import value record was largely due to prices, although volume certainly played a part as well, considering import volumes are also on track for a record in 2014. The total value of imports reached $4.8 billion during the first three quarters of the year.
In terms of volume, the US is poised to import roughly 405,000 metric tons this year, slightly surpassing the record set in 2011.
Rabobank attributes better than expected US and EU markets partly to the record high beef prices, which were up due to a 7% supply contraction. This may have softened any impact on demand as shrimp prices remained strong.
In Europe, the volumes are not nearly as strong as they are in the US this year from a historic perspective, as the continent appears on track to hit about 300,000 metric tons of imports this year, which is down compared to its record of over 325,000 metric tons in 2011.
Yet the EU did set a record during the first half of the year in terms of the total value of shrimp imports, according to statistics from Eurostat.
Midway through the year, EU imports were rebounding but from a low level seen in 2013, when high shrimp prices weighed heavily on demand and sellers found it difficult to draw in consumers with promotions.
Both of these markets were better able to stomach the increased shrimp prices than that of Japan, where imports of shrimp declined 20% this year over last year after a 3% decline in 2013 over 2012.
To read the full articles, please visit the website: http://www.undercurrentnews.com/2014/12/17/rabobank-major-shrimp-markets-surprisingly-strong-in-2014/
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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