According to the Provincial Statistics Office, favorable weather conditions in November 2025 have bolstered the province’s aquaculture sector. Currently, local farmers are concentrating on tending to aquatic stocks released earlier in the year, with a strategic pivot toward investing in high-value, export-oriented species to maximize economic efficiency.
In November 2025, estimated aquaculture output reached 4,523 tonnes, marking an increase of 5.33% compared to the same period last year. Breakdown figures show an estimated 3,816 tonnes of fish (+5.36%), 302 tonnes of shrimp (+5.96%) and 405 tonnes of other aquatic products (+4.65%). Cumulatively, in the first 11 months of 2025, aquaculture production is estimated at 70,235 tonnes, up 5.95% (+3,944 tons) year-on-year. Within this, fish output was estimated at 55,961 tons, shrimp at 10,519 tons, and other aquatic products at 3,755 tons. Nghe An continues to develop aquaculture through intensive investment and application of advanced techniques and technologies to produce high-value species that meet market demand.
In many areas, high-technology and recirculating aquaculture systems have been applied, contributing to water resource optimization and environmental pollution reduction. Certain species such as snakehead and barramundi have shown strong adaptability to local conditions, opening up sustainable development pathways in the face of climate change.
On the capture side, in November 2025, major marine seafood species such as anchovy, herring and especially mackerel appeared early and in high numbers, encouraging fishermen to increase voyages, go further offshore and sustain production to meet both local and regional consumption demand.
Marine exploitation output in November 2025 was estimated at 13,432 tons, up 2.77% increase year-on-year. Of this, fish accounted for approximately 11,288 tons, up 2.54% (+280 tons); shrimp capture accounted for about 228 tons, up 3.64% (+8 tons)and other aquatic products contributed around 1,916 tons, up 4.02% (+74 tons)Cumulative figures for the first 11 months of 2025 show marine catch at 199,006 tons, up 3.5% compared to the same period last year. Within this, fish was estimated at 168,852 tons, up 3.3% (+5,401 tons); captured shrimp at 2,288 tons, up 4.38% (+96 tons) and other aquatic products at 27,866 tons, up 4.61% (+1,227 tons).
Timely investment and policy support have not only ensured safe and efficient production for fishermen but have also fostered a modern and sustainable production mindset.
To date, the province has achieved 100% registration for its fishing vessels (2,629/2,629 units), all of which are updated on the national database system (Vnfishbase). The Nghe An Fisheries and Fisheries Surveillance Department has issued 542 registration certificates, 983 exploitation licenses, 322 food safety certificates (reaching 128.8% of the annual target) and conducted annual assessments for 450 facilities. The total number of vessels with valid exploitation licenses is 2,621/2,629, accounting for 99.7% of the eligible fleet and 100% of vessels currently in operation.
Recently, the Department has intensified advocacy and education regarding the 2017 Fisheries Law and legal regulations related to fishing prevention. Consequently, legal awareness and compliance among the fishing community have significantly improved.
Entering 2026, the province has set a total fisheries output goal of 270,000 tons with 194,000 tons from capture fisheries, including 189,000 tons from marine capture and 5,000 tons from inland waters; 76,000 tons from aquaculture with 60,000 tons from freshwater systems and 16,000 tons from brackish/marine systems. The plan also forecasts 3.6 billion aquatic seedlings produced and maintaining a fully registered fleet of 2,620 fishing vessels.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
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