According to the Provincial Statistics Office, favorable weather conditions in November 2025 have bolstered the province’s aquaculture sector. Currently, local farmers are concentrating on tending to aquatic stocks released earlier in the year, with a strategic pivot toward investing in high-value, export-oriented species to maximize economic efficiency.
In November 2025, estimated aquaculture output reached 4,523 tonnes, marking an increase of 5.33% compared to the same period last year. Breakdown figures show an estimated 3,816 tonnes of fish (+5.36%), 302 tonnes of shrimp (+5.96%) and 405 tonnes of other aquatic products (+4.65%). Cumulatively, in the first 11 months of 2025, aquaculture production is estimated at 70,235 tonnes, up 5.95% (+3,944 tons) year-on-year. Within this, fish output was estimated at 55,961 tons, shrimp at 10,519 tons, and other aquatic products at 3,755 tons. Nghe An continues to develop aquaculture through intensive investment and application of advanced techniques and technologies to produce high-value species that meet market demand.
In many areas, high-technology and recirculating aquaculture systems have been applied, contributing to water resource optimization and environmental pollution reduction. Certain species such as snakehead and barramundi have shown strong adaptability to local conditions, opening up sustainable development pathways in the face of climate change.
On the capture side, in November 2025, major marine seafood species such as anchovy, herring and especially mackerel appeared early and in high numbers, encouraging fishermen to increase voyages, go further offshore and sustain production to meet both local and regional consumption demand.
Marine exploitation output in November 2025 was estimated at 13,432 tons, up 2.77% increase year-on-year. Of this, fish accounted for approximately 11,288 tons, up 2.54% (+280 tons); shrimp capture accounted for about 228 tons, up 3.64% (+8 tons)and other aquatic products contributed around 1,916 tons, up 4.02% (+74 tons)Cumulative figures for the first 11 months of 2025 show marine catch at 199,006 tons, up 3.5% compared to the same period last year. Within this, fish was estimated at 168,852 tons, up 3.3% (+5,401 tons); captured shrimp at 2,288 tons, up 4.38% (+96 tons) and other aquatic products at 27,866 tons, up 4.61% (+1,227 tons).
Timely investment and policy support have not only ensured safe and efficient production for fishermen but have also fostered a modern and sustainable production mindset.
To date, the province has achieved 100% registration for its fishing vessels (2,629/2,629 units), all of which are updated on the national database system (Vnfishbase). The Nghe An Fisheries and Fisheries Surveillance Department has issued 542 registration certificates, 983 exploitation licenses, 322 food safety certificates (reaching 128.8% of the annual target) and conducted annual assessments for 450 facilities. The total number of vessels with valid exploitation licenses is 2,621/2,629, accounting for 99.7% of the eligible fleet and 100% of vessels currently in operation.
Recently, the Department has intensified advocacy and education regarding the 2017 Fisheries Law and legal regulations related to fishing prevention. Consequently, legal awareness and compliance among the fishing community have significantly improved.
Entering 2026, the province has set a total fisheries output goal of 270,000 tons with 194,000 tons from capture fisheries, including 189,000 tons from marine capture and 5,000 tons from inland waters; 76,000 tons from aquaculture with 60,000 tons from freshwater systems and 16,000 tons from brackish/marine systems. The plan also forecasts 3.6 billion aquatic seedlings produced and maintaining a fully registered fleet of 2,620 fishing vessels.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
(seafood.vasep.com.vn) The year 2025 marked a significant milestone for China’s lobster market, with total imports reaching a record high and the supply structure undergoing major changes. Amid this surge, Vietnam’s lobster exports—especially green lobster—accelerated dramatically, reaching new highs and contributing substantially to Vietnam’s overall record shrimp export value.
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