Speaking at the International Coldwater Prawn Forum in
If that difference can be captured and communicated as evidence of why coldwater shrimp is worth more, then the
Lent 2014 was pinpointed as the time that high prices will really start to reach consumers on warmwater shrimp. So far the price spread between coldwater and warmwater shrimp has not seen substitution, but around Lent as that difference is passed on to consumers more, lower-priced seafood could see more demand, said Sackton.
Retail sale continue to be strong for warmwater shrimp in the
The extent to which coldwater prices will be accessible to consumers will depend on how far prices are set by the export market, he added. There has been an increasing trend for Canadian shrimp to be sent to
So far, despite some price increase, there has not been much substitution of warmwater for coldwater shrimp outside of the traditional markets (largely the west coast, where the biggest fishery is).
With warmwater shrimp prices high and supply low, there is room for companies such as
“If the sector can match or beat the pricing of competitors’ shrimp, we can gain market share,” he said.
“We can target that aquaculture sector – if we match it on price, consumers’ choice is easy to make based on taste and quality.”
“Coldwater prawns need product differentiation beyond the west coast. They have great marketing potential in their wild, MSC, and taste, but they’re not currently seen as a center of the plate protein”
He, like other speakers, spoke about the ‘story’ behind the product and marketing it based on natural, wild-caught imagery, particularly with the Marine Stewardship Council certification it has.
The other key for expanding the market in the
Freezing, peeling technology, marketing and packaging, and generally upping the quality of wild-caught coldwater shrimp would give a fighting chance, he said, adding that Pacific Seafood had invested several million dollars in this.
The situation for the
However, while landings in most coldwater shrimp fisheries are currently in decline, the
Of particular interest to the west coast shrimp industry is whether other sources can come in and compete in the
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
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