This announcement responds to the annual performance of deductions that allows Brussels to control the damage caused to the stocks that were overfished in the previous year and ensure the sustainable exploitation of resources. (giúp kiểm soát tổn thất do lạm thác nguồn lợi trong những năm trước và khai thác bền vững nguồn thủy sản)
Spain was the Member State that overfished species the most last year: a total of 17.
The European Commission (EC) also provided fishing quota cuts for the fleets of Belgium, Cyprus, Denmark, Greece, Ireland, France, Lithuania, Netherlands, Poland, Portugal, the UK and Romania.
The resources exploited by the Spanish fleet that are most seriously affected by the measure are hake, with a cut of 475.87 tonnes, and black scabbardfish, with 115.05 tonnes less, according to the official list of quota deductions for 2013.
In addition, there are deductions for greater forkbeard (56.44 tonnes), saithe (27.70 tonnes), tusk (28.55 tonnes), haddock (21.87 tonnes), Norway lobster (25.15 tonnes), deep-sea sharks (11.79 tonnes) and blue marlin (10.28 tonnes).
In the case of sole, the deduction will be by 3.38 tonnes.
On making the announcement, the Commissioner of Fisheries of the European Union (EU), Maria Damanaki, stated there is "a reduction in total ovefishing as compared to last year."
And she insisted that the goal of Brussels is "to ensure that this will form part of our continued focus on enforcing control provisions, which is crucial to stopping overfishing and achieving the long-term sustainability of our stocks."
The EC clarified that other quota deductions will apply in case of repeated overfishing, of more than 5 per cent or if the affected population is subject to a multiannual plan.
The environmental organization Oceana expressed support for these deductions to offset the damage caused to the stocks, but it again denounced the lack of control over fishing in the EU.
"This annual deduction of fishing opportunities due to the lack of control is an unfortunate tradition in fisheries management in the EU," stressed Xavier Pastor, Executive Director of Oceana in Europe.
"Member States should understand that there are rules to follow not only to be consistent with the law that they have passed but also for the sake of the resources and the fisheries sector," he added.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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