Pangasius is considered a key product of Vietnam. Many provinces and cities in the country, especially those in the Mekong Delta such as Dong Thap, An Giang, Can Tho, and Vinh Long, have favorable natural conditions for pangasius farming. These provinces have a combined farming area of about 5,000–6,000 hectares, with an average annual output of 1.6–1.8 million tons.
In the first half of 2025, Vietnam’s pangasius production reached an estimated 871,900 tons, up 4.5% year-on-year. Export turnover reached USD 1.023 billion, up 11%. Dong Thap alone accounted for about 35% of the nation’s total production and export value.
Thanks to the application of advanced technologies and compliance with quality standards such as ASC, GlobalGAP, and BAP, Dong Thap pangasius continues to penetrate major markets including China, the U.S., and the EU.
In 2025, Dong Thap has set a target of developing a sustainable, modern pangasius sector with significant progress in science, technology, and clean production. The province plans to expand farming area to 2,640 hectares (an increase of 190 ha), with an output of 555,000 tons and a production value of VND 9,046.5 billion. The province’s pangasius export value is expected to exceed USD 980 million.
Key goals include improving product quality, ensuring that 100% of pangasius farms are digitally coded with identification numbers, 100% of commercial pangasius farms are certified for food safety production, and 50% of farming areas apply Good Agricultural Practices (GAP). In addition, the province aims to enhance fingerling quality, with more than 75% of pangasius seed used for commercial farming being high-quality stock.
Mr. Huynh Tat Dat, Deputy Director of Dong Thap’s Department of Agriculture and Environment, stated: “The province is restructuring the pangasius sector, focusing on water environment monitoring, digital transformation in management and operation such as zoning management, identification coding, production information, market access, and aquaculture environments adapted to climate change and sustainable development. At the same time, the province continues implementing the project on linking three-tier high-quality pangasius seed production, encouraging small-scale hatcheries and commercial farms to join together in clubs, cooperatives, and associations to create larger volumes of product with uniform quality.”
According to the Vietnam Pangasius Association, Dong Thap should further focus on solutions to enhance the value of the pangasius industry. Local seafood processors and exporters need to conduct in-depth market research to produce products tailored to each region. Farmers must adopt new farming practices, improve breeding, lower stocking densities, and prevent diseases to ensure faster growth, reduced costs, and stronger competitiveness. In addition, science and technology application should be expanded to modernize production processes and integrate advanced technologies into farming and processing.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
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