Pangasius is considered a key product of Vietnam. Many provinces and cities in the country, especially those in the Mekong Delta such as Dong Thap, An Giang, Can Tho, and Vinh Long, have favorable natural conditions for pangasius farming. These provinces have a combined farming area of about 5,000–6,000 hectares, with an average annual output of 1.6–1.8 million tons.
In the first half of 2025, Vietnam’s pangasius production reached an estimated 871,900 tons, up 4.5% year-on-year. Export turnover reached USD 1.023 billion, up 11%. Dong Thap alone accounted for about 35% of the nation’s total production and export value.
Thanks to the application of advanced technologies and compliance with quality standards such as ASC, GlobalGAP, and BAP, Dong Thap pangasius continues to penetrate major markets including China, the U.S., and the EU.
In 2025, Dong Thap has set a target of developing a sustainable, modern pangasius sector with significant progress in science, technology, and clean production. The province plans to expand farming area to 2,640 hectares (an increase of 190 ha), with an output of 555,000 tons and a production value of VND 9,046.5 billion. The province’s pangasius export value is expected to exceed USD 980 million.
Key goals include improving product quality, ensuring that 100% of pangasius farms are digitally coded with identification numbers, 100% of commercial pangasius farms are certified for food safety production, and 50% of farming areas apply Good Agricultural Practices (GAP). In addition, the province aims to enhance fingerling quality, with more than 75% of pangasius seed used for commercial farming being high-quality stock.
Mr. Huynh Tat Dat, Deputy Director of Dong Thap’s Department of Agriculture and Environment, stated: “The province is restructuring the pangasius sector, focusing on water environment monitoring, digital transformation in management and operation such as zoning management, identification coding, production information, market access, and aquaculture environments adapted to climate change and sustainable development. At the same time, the province continues implementing the project on linking three-tier high-quality pangasius seed production, encouraging small-scale hatcheries and commercial farms to join together in clubs, cooperatives, and associations to create larger volumes of product with uniform quality.”
According to the Vietnam Pangasius Association, Dong Thap should further focus on solutions to enhance the value of the pangasius industry. Local seafood processors and exporters need to conduct in-depth market research to produce products tailored to each region. Farmers must adopt new farming practices, improve breeding, lower stocking densities, and prevent diseases to ensure faster growth, reduced costs, and stronger competitiveness. In addition, science and technology application should be expanded to modernize production processes and integrate advanced technologies into farming and processing.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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