After a year of public comment period, the draft Decree was submitted to the government on October 14th, 2013. However, there were some issues in this decree cannot bring a leverage to drive Vietnam pangasius industry towards a sustainable development, according to VASEP.
On November 18th, 2013, the Association sent the Prime Minister the Official Letter No.248 on a petition regarding its three recommendations on the decree as the follows:
Pangasius production and exports
Among 236 pangasius exporters in Vietnam, there are currently about 94 companies owning processing plants, but they contributed 90 percent to national pangasius export value. Export companies without processing plants accounted for only 10 percent in value.
These players are purchasing low quality fish to process products and sell them at low price to compete with other suppliers. This leads to negative impacts to the whole pangasiu industry, especially to the image and price of the fish in the global market.
To solve this problem, according to VASEP, only pangasius companies with their own processing plants, which meet regulations on food safety and traceability, are eligible to sell products to foreign markets. The solution is believed to maintain the supply-demand balance as well as efficiency management of pangasius production and exports.
Regulations on water content and glazing in exported pangasius
Currently, Vietnam provides various kinds of pangasius products from frozen fillets to value-added items. However, fish fillets made up of over 90 percent in exports to key markets. Therefore, a set of general quality standards is needed to protect the prestige and image of pangasius fillets in the global market, as well as contribute to preventing over glazing in exported fish.
VASEP required the Prime Minister to assign a ministry to be responsible for setting up the standars and monitoring the implementation of these compulsory standards on product quality in the nationwide.
Regulation on the role of the Association in management of pangasius processors and exporters
In its third recommendation, VASEP requested the Prime Minister to direct the MARD and Ministry of Industry and Trade (MOIT) to reconsider and regulate the Association’s essential roles in monitoring their members’ implementation of regulations relating to pangasius production, export and markets in the Decree.
VASEP was an association for seafood production and export, which has 15 years in supporting seafood companies in the development and maintaining export markets, improving production and global integration capacity and combating against international trade barriers.
VASEP’s members are leading pangasius producers, processors and exporters, which consist of key driven to lead the fish industry towards a sustainable development. These companies have been actively providing more than 60 percent of their needs of raw fish for processing and contributing over 80 percent to national pangasius export value. Many of them are focusing on investments in a closed pangasius value chain, which is seen as the base of a comprehensive pangasius quality and export governance.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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