After a year of public comment period, the draft Decree was submitted to the government on October 14th, 2013. However, there were some issues in this decree cannot bring a leverage to drive Vietnam pangasius industry towards a sustainable development, according to VASEP.
On November 18th, 2013, the Association sent the Prime Minister the Official Letter No.248 on a petition regarding its three recommendations on the decree as the follows:
Pangasius production and exports
Among 236 pangasius exporters in Vietnam, there are currently about 94 companies owning processing plants, but they contributed 90 percent to national pangasius export value. Export companies without processing plants accounted for only 10 percent in value.
These players are purchasing low quality fish to process products and sell them at low price to compete with other suppliers. This leads to negative impacts to the whole pangasiu industry, especially to the image and price of the fish in the global market.
To solve this problem, according to VASEP, only pangasius companies with their own processing plants, which meet regulations on food safety and traceability, are eligible to sell products to foreign markets. The solution is believed to maintain the supply-demand balance as well as efficiency management of pangasius production and exports.
Regulations on water content and glazing in exported pangasius
Currently, Vietnam provides various kinds of pangasius products from frozen fillets to value-added items. However, fish fillets made up of over 90 percent in exports to key markets. Therefore, a set of general quality standards is needed to protect the prestige and image of pangasius fillets in the global market, as well as contribute to preventing over glazing in exported fish.
VASEP required the Prime Minister to assign a ministry to be responsible for setting up the standars and monitoring the implementation of these compulsory standards on product quality in the nationwide.
Regulation on the role of the Association in management of pangasius processors and exporters
In its third recommendation, VASEP requested the Prime Minister to direct the MARD and Ministry of Industry and Trade (MOIT) to reconsider and regulate the Association’s essential roles in monitoring their members’ implementation of regulations relating to pangasius production, export and markets in the Decree.
VASEP was an association for seafood production and export, which has 15 years in supporting seafood companies in the development and maintaining export markets, improving production and global integration capacity and combating against international trade barriers.
VASEP’s members are leading pangasius producers, processors and exporters, which consist of key driven to lead the fish industry towards a sustainable development. These companies have been actively providing more than 60 percent of their needs of raw fish for processing and contributing over 80 percent to national pangasius export value. Many of them are focusing on investments in a closed pangasius value chain, which is seen as the base of a comprehensive pangasius quality and export governance.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
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