After a year of public comment period, the draft Decree was submitted to the government on October 14th, 2013. However, there were some issues in this decree cannot bring a leverage to drive Vietnam pangasius industry towards a sustainable development, according to VASEP.
On November 18th, 2013, the Association sent the Prime Minister the Official Letter No.248 on a petition regarding its three recommendations on the decree as the follows:
Pangasius production and exports
Among 236 pangasius exporters in Vietnam, there are currently about 94 companies owning processing plants, but they contributed 90 percent to national pangasius export value. Export companies without processing plants accounted for only 10 percent in value.
These players are purchasing low quality fish to process products and sell them at low price to compete with other suppliers. This leads to negative impacts to the whole pangasiu industry, especially to the image and price of the fish in the global market.
To solve this problem, according to VASEP, only pangasius companies with their own processing plants, which meet regulations on food safety and traceability, are eligible to sell products to foreign markets. The solution is believed to maintain the supply-demand balance as well as efficiency management of pangasius production and exports.
Regulations on water content and glazing in exported pangasius
Currently, Vietnam provides various kinds of pangasius products from frozen fillets to value-added items. However, fish fillets made up of over 90 percent in exports to key markets. Therefore, a set of general quality standards is needed to protect the prestige and image of pangasius fillets in the global market, as well as contribute to preventing over glazing in exported fish.
VASEP required the Prime Minister to assign a ministry to be responsible for setting up the standars and monitoring the implementation of these compulsory standards on product quality in the nationwide.
Regulation on the role of the Association in management of pangasius processors and exporters
In its third recommendation, VASEP requested the Prime Minister to direct the MARD and Ministry of Industry and Trade (MOIT) to reconsider and regulate the Association’s essential roles in monitoring their members’ implementation of regulations relating to pangasius production, export and markets in the Decree.
VASEP was an association for seafood production and export, which has 15 years in supporting seafood companies in the development and maintaining export markets, improving production and global integration capacity and combating against international trade barriers.
VASEP’s members are leading pangasius producers, processors and exporters, which consist of key driven to lead the fish industry towards a sustainable development. These companies have been actively providing more than 60 percent of their needs of raw fish for processing and contributing over 80 percent to national pangasius export value. Many of them are focusing on investments in a closed pangasius value chain, which is seen as the base of a comprehensive pangasius quality and export governance.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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